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Ultrasonics Sonochemistry
|
March 24, 2026
A comparative study on heterogeneous deacetylation of chitin to chitosan under various ultrasound irradiation and characterization
Wenrui Dong, Eugenia Mazzara, Alejandro Sánchez-Baca, et al.
Foods (Basel, Switzerland)
|
June 26, 2026
Animal-Origin Food Waste Across Global Supply Chains: Trends, Upcycling Strategies, and Circular Economy Solutions
Joana Gonçalves, Raquel P F Guiné, Paulo Ribeiro, et al.
ACS Sensors
|
March 29, 2020
Expanding a Portfolio of (FO-) SPR Surface Chemistries with the Co(III)-NTA Oriented Immobilization of His<sub>6</sub>-Tagged Bioreceptors for Applications in Complex Matrices
Jia-Huan Qu, Sara Horta, Filip Delport, et al.
Foods (Basel, Switzerland)
|
November 13, 2025
Inhibition of Quorum Sensing-Mediated Biofilm Formation and Spoilage Factors in <i>Pseudomonas fluorescens</i> by Plasma-Activated Water
Yi-Ming Zhao, Qing-Yun Zhang, Lin Zhang, et al.
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of 33
Search research articles
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Showing results (321-330 of 324) with videos related to
Sort By:
Page
of 33
You have reached the last page of results.
This site can display upto 324 results.
Ultrasonics Sonochemistry
|
March 24, 2026
A comparative study on heterogeneous deacetylation of chitin to chitosan under various ultrasound irradiation and characterization
Wenrui Dong, Eugenia Mazzara, Alejandro Sánchez-Baca, et al.
Foods (Basel, Switzerland)
|
June 26, 2026
Animal-Origin Food Waste Across Global Supply Chains: Trends, Upcycling Strategies, and Circular Economy Solutions
Joana Gonçalves, Raquel P F Guiné, Paulo Ribeiro, et al.
ACS Sensors
|
March 29, 2020
Expanding a Portfolio of (FO-) SPR Surface Chemistries with the Co(III)-NTA Oriented Immobilization of His<sub>6</sub>-Tagged Bioreceptors for Applications in Complex Matrices
Jia-Huan Qu, Sara Horta, Filip Delport, et al.
Foods (Basel, Switzerland)
|
November 13, 2025
Inhibition of Quorum Sensing-Mediated Biofilm Formation and Spoilage Factors in <i>Pseudomonas fluorescens</i> by Plasma-Activated Water
Yi-Ming Zhao, Qing-Yun Zhang, Lin Zhang, et al.
Page
of 33