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Food Chemistry
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March 17, 2022
Visualization and quantification of content and hydrogen bonding state of water in apple and potato cells by confocal Raman microscopy: A comparison study
Dongmei Li, Zhiwei Zhu, Da-Wen Sun
Applied Spectroscopy
|
March 8, 2022
Detection of Bioactive Metabolites in <i>Escherichia Coli</i> Cultures Using Surface-Enhanced Raman Spectroscopy
Heera Jayan, Hongbin Pu, Da-Wen Sun
ACS Applied Materials & Interfaces
|
March 10, 2023
Infusing Silicone and Camellia Seed Oils into Micro-/Nanostructures for Developing Novel Anti-Icing/Frosting Surfaces for Food Freezing Applications
Zhiwei Zhu, Hui Liang, Da-Wen Sun
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
March 22, 2023
Preparation of Fe<sub>3</sub>O<sub>4</sub>@UiO-66(Zr)@Ag NPs core-shell-satellite structured SERS substrate for trace detection of organophosphorus pesticides residues
Mingchun Lv, Hongbin Pu, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
October 14, 2025
Enhancing food safety and quality: multiplex detection using smart nanostructured molecular logic technologies
Xinru Yu, Hongbin Pu, Da-Wen Sun
Food Chemistry
|
August 7, 2025
Advanced supramolecular food safety sensing technology: principles and applications
Hongbin Pu, Chuying Shi, Da-Wen Sun
Talanta
|
March 4, 2025
Stacked long and short-term memory (SLSTM) - assisted terahertz spectroscopy combined with permutation importance for rapid red wine varietal identification
Jingxiao Yu, Hongbin Pu, Da-Wen Sun
Food Chemistry
|
September 10, 2023
A durian-shaped multilayer core-shell SERS substrate for flow magnetic detection of pesticide residues on foods
Mingchun Lv, Hongbin Pu, Da-Wen Sun
Small (Weinheim an Der Bergstrasse, Germany)
|
October 7, 2024
Spatiotemporally Guided Single-Atom Bionanozyme for Targeted Antibiofilm Treatment
Lunjie Huang, Hongbin Pu, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
September 20, 2022
Recent advances in muscle food safety evaluation: Hyperspectral imaging analyses and applications
Hongbin Pu, Qingyi Wei, Da-Wen Sun
Page
of 33
Search research articles
Search
Showing results (31-40 of 324) with videos related to
Sort By:
Page
of 33
Food Chemistry
|
March 17, 2022
Visualization and quantification of content and hydrogen bonding state of water in apple and potato cells by confocal Raman microscopy: A comparison study
Dongmei Li, Zhiwei Zhu, Da-Wen Sun
Applied Spectroscopy
|
March 8, 2022
Detection of Bioactive Metabolites in <i>Escherichia Coli</i> Cultures Using Surface-Enhanced Raman Spectroscopy
Heera Jayan, Hongbin Pu, Da-Wen Sun
ACS Applied Materials & Interfaces
|
March 10, 2023
Infusing Silicone and Camellia Seed Oils into Micro-/Nanostructures for Developing Novel Anti-Icing/Frosting Surfaces for Food Freezing Applications
Zhiwei Zhu, Hui Liang, Da-Wen Sun
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
March 22, 2023
Preparation of Fe<sub>3</sub>O<sub>4</sub>@UiO-66(Zr)@Ag NPs core-shell-satellite structured SERS substrate for trace detection of organophosphorus pesticides residues
Mingchun Lv, Hongbin Pu, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
October 14, 2025
Enhancing food safety and quality: multiplex detection using smart nanostructured molecular logic technologies
Xinru Yu, Hongbin Pu, Da-Wen Sun
Food Chemistry
|
August 7, 2025
Advanced supramolecular food safety sensing technology: principles and applications
Hongbin Pu, Chuying Shi, Da-Wen Sun
Talanta
|
March 4, 2025
Stacked long and short-term memory (SLSTM) - assisted terahertz spectroscopy combined with permutation importance for rapid red wine varietal identification
Jingxiao Yu, Hongbin Pu, Da-Wen Sun
Food Chemistry
|
September 10, 2023
A durian-shaped multilayer core-shell SERS substrate for flow magnetic detection of pesticide residues on foods
Mingchun Lv, Hongbin Pu, Da-Wen Sun
Small (Weinheim an Der Bergstrasse, Germany)
|
October 7, 2024
Spatiotemporally Guided Single-Atom Bionanozyme for Targeted Antibiofilm Treatment
Lunjie Huang, Hongbin Pu, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
September 20, 2022
Recent advances in muscle food safety evaluation: Hyperspectral imaging analyses and applications
Hongbin Pu, Qingyi Wei, Da-Wen Sun
Page
of 33