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Da-Wen Sun

Showing results (41-50 of 324) with videos related to

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Critical Reviews in Food Science and Nutrition|October 31, 2015
Methods for measuring water activity (a<sub>w</sub>) of foods and its applications to moisture sorption isotherm studiesLida Zhang, Da-Wen Sun, Zhihang Zhang
Food Chemistry|December 1, 2015
Spectral absorption index in hyperspectral image analysis for predicting moisture contents in pork longissimus dorsi musclesJi Ma, Da-Wen Sun, Hongbin Pu
Critical Reviews in Food Science and Nutrition|November 4, 2020
Pressure-related cooling and freezing techniques for the food industry: fundamentals and applicationsZhiwei Zhu, Tian Li, Da-Wen Sun
Food Chemistry|February 20, 2021
Core size optimized silver coated gold nanoparticles for rapid screening of tricyclazole and thiram residues in pear extracts using SERSNisar Hussain, Hongbin Pu, Da-Wen Sun
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 30, 2019
SERS detection of urea and ammonium sulfate adulterants in milk with coffee ring effectAbid Hussain, Da-Wen Sun, Hongbin Pu
Critical Reviews in Food Science and Nutrition|December 25, 2018
Measurements of lycopene contents in fruit: A review of recent developments in conventional and novel techniquesAbid Hussain, Hongbin Pu, Da-Wen Sun
Meat Science|April 27, 2010
Automatic segmentation of beef longissimus dorsi muscle and marbling by an adaptable algorithmPatrick Jackman, Da-Wen Sun, Paul Allen
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 4, 2019
Rapid detection of multiple organophosphorus pesticides (triazophos and parathion-methyl) residues in peach by SERS based on core-shell bimetallic Au@Ag NPsTehseen Yaseen, Hongbin Pu, Da-Wen Sun
Food Chemistry|August 9, 2020
Impacts of high pressure assisted freezing on the denaturation of polyphenol oxidaseLina Cheng, Zhiwei Zhu, Da-Wen Sun
Ultrasonics Sonochemistry|March 18, 2015
Experimental analysis and modeling of ultrasound assisted freezing of potato spheresHossein Kiani, Zhihang Zhang, Da-Wen Sun
Pageof 33

Showing results (41-50 of 324) with videos related to

Sort By:
Pageof 33
Critical Reviews in Food Science and Nutrition|October 31, 2015
Methods for measuring water activity (a<sub>w</sub>) of foods and its applications to moisture sorption isotherm studiesLida Zhang, Da-Wen Sun, Zhihang Zhang
Food Chemistry|December 1, 2015
Spectral absorption index in hyperspectral image analysis for predicting moisture contents in pork longissimus dorsi musclesJi Ma, Da-Wen Sun, Hongbin Pu
Critical Reviews in Food Science and Nutrition|November 4, 2020
Pressure-related cooling and freezing techniques for the food industry: fundamentals and applicationsZhiwei Zhu, Tian Li, Da-Wen Sun
Food Chemistry|February 20, 2021
Core size optimized silver coated gold nanoparticles for rapid screening of tricyclazole and thiram residues in pear extracts using SERSNisar Hussain, Hongbin Pu, Da-Wen Sun
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 30, 2019
SERS detection of urea and ammonium sulfate adulterants in milk with coffee ring effectAbid Hussain, Da-Wen Sun, Hongbin Pu
Critical Reviews in Food Science and Nutrition|December 25, 2018
Measurements of lycopene contents in fruit: A review of recent developments in conventional and novel techniquesAbid Hussain, Hongbin Pu, Da-Wen Sun
Meat Science|April 27, 2010
Automatic segmentation of beef longissimus dorsi muscle and marbling by an adaptable algorithmPatrick Jackman, Da-Wen Sun, Paul Allen
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 4, 2019
Rapid detection of multiple organophosphorus pesticides (triazophos and parathion-methyl) residues in peach by SERS based on core-shell bimetallic Au@Ag NPsTehseen Yaseen, Hongbin Pu, Da-Wen Sun
Food Chemistry|August 9, 2020
Impacts of high pressure assisted freezing on the denaturation of polyphenol oxidaseLina Cheng, Zhiwei Zhu, Da-Wen Sun
Ultrasonics Sonochemistry|March 18, 2015
Experimental analysis and modeling of ultrasound assisted freezing of potato spheresHossein Kiani, Zhihang Zhang, Da-Wen Sun
Pageof 33