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Critical Reviews in Food Science and Nutrition
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October 31, 2015
Methods for measuring water activity (a<sub>w</sub>) of foods and its applications to moisture sorption isotherm studies
Lida Zhang, Da-Wen Sun, Zhihang Zhang
Food Chemistry
|
December 1, 2015
Spectral absorption index in hyperspectral image analysis for predicting moisture contents in pork longissimus dorsi muscles
Ji Ma, Da-Wen Sun, Hongbin Pu
Critical Reviews in Food Science and Nutrition
|
November 4, 2020
Pressure-related cooling and freezing techniques for the food industry: fundamentals and applications
Zhiwei Zhu, Tian Li, Da-Wen Sun
Food Chemistry
|
February 20, 2021
Core size optimized silver coated gold nanoparticles for rapid screening of tricyclazole and thiram residues in pear extracts using SERS
Nisar Hussain, Hongbin Pu, Da-Wen Sun
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
April 30, 2019
SERS detection of urea and ammonium sulfate adulterants in milk with coffee ring effect
Abid Hussain, Da-Wen Sun, Hongbin Pu
Critical Reviews in Food Science and Nutrition
|
December 25, 2018
Measurements of lycopene contents in fruit: A review of recent developments in conventional and novel techniques
Abid Hussain, Hongbin Pu, Da-Wen Sun
Meat Science
|
April 27, 2010
Automatic segmentation of beef longissimus dorsi muscle and marbling by an adaptable algorithm
Patrick Jackman, Da-Wen Sun, Paul Allen
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
April 4, 2019
Rapid detection of multiple organophosphorus pesticides (triazophos and parathion-methyl) residues in peach by SERS based on core-shell bimetallic Au@Ag NPs
Tehseen Yaseen, Hongbin Pu, Da-Wen Sun
Food Chemistry
|
August 9, 2020
Impacts of high pressure assisted freezing on the denaturation of polyphenol oxidase
Lina Cheng, Zhiwei Zhu, Da-Wen Sun
Ultrasonics Sonochemistry
|
March 18, 2015
Experimental analysis and modeling of ultrasound assisted freezing of potato spheres
Hossein Kiani, Zhihang Zhang, Da-Wen Sun
Page
of 33
Search research articles
Search
Showing results (41-50 of 324) with videos related to
Sort By:
Page
of 33
Critical Reviews in Food Science and Nutrition
|
October 31, 2015
Methods for measuring water activity (a<sub>w</sub>) of foods and its applications to moisture sorption isotherm studies
Lida Zhang, Da-Wen Sun, Zhihang Zhang
Food Chemistry
|
December 1, 2015
Spectral absorption index in hyperspectral image analysis for predicting moisture contents in pork longissimus dorsi muscles
Ji Ma, Da-Wen Sun, Hongbin Pu
Critical Reviews in Food Science and Nutrition
|
November 4, 2020
Pressure-related cooling and freezing techniques for the food industry: fundamentals and applications
Zhiwei Zhu, Tian Li, Da-Wen Sun
Food Chemistry
|
February 20, 2021
Core size optimized silver coated gold nanoparticles for rapid screening of tricyclazole and thiram residues in pear extracts using SERS
Nisar Hussain, Hongbin Pu, Da-Wen Sun
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
April 30, 2019
SERS detection of urea and ammonium sulfate adulterants in milk with coffee ring effect
Abid Hussain, Da-Wen Sun, Hongbin Pu
Critical Reviews in Food Science and Nutrition
|
December 25, 2018
Measurements of lycopene contents in fruit: A review of recent developments in conventional and novel techniques
Abid Hussain, Hongbin Pu, Da-Wen Sun
Meat Science
|
April 27, 2010
Automatic segmentation of beef longissimus dorsi muscle and marbling by an adaptable algorithm
Patrick Jackman, Da-Wen Sun, Paul Allen
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
April 4, 2019
Rapid detection of multiple organophosphorus pesticides (triazophos and parathion-methyl) residues in peach by SERS based on core-shell bimetallic Au@Ag NPs
Tehseen Yaseen, Hongbin Pu, Da-Wen Sun
Food Chemistry
|
August 9, 2020
Impacts of high pressure assisted freezing on the denaturation of polyphenol oxidase
Lina Cheng, Zhiwei Zhu, Da-Wen Sun
Ultrasonics Sonochemistry
|
March 18, 2015
Experimental analysis and modeling of ultrasound assisted freezing of potato spheres
Hossein Kiani, Zhihang Zhang, Da-Wen Sun
Page
of 33