Search research articles
Contact Us
Filters
Showing results (91-100 of 203) with videos related to
Page
of 21
Sort By:
Mechanisms of Ageing and Development
|
September 17, 2020
Identification of a novel senomorphic agent, avenanthramide C, via the suppression of the senescence-associated secretory phenotype
Jae Sung Lim, Da Young Lee, Hyung Seok Kim, et al.
Journal of Cancer Prevention
|
January 10, 2025
Therapeutic Potential of Hongjam in A Diethylnitrosamine and Thioacetamide-induced Hepatocellular Carcinoma Mouse Model
Young-Min Han, Hye-Rin Ahn, Da-Young Lee, et al.
Food Science of Animal Resources
|
January 22, 2025
An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South Korea
Da Young Lee, Jin Soo Kim, Jinmo Park, et al.
Breast (Edinburgh, Scotland)
|
October 15, 2019
Associations between absolute neutrophil count and lymphocyte-predominant breast cancer
Chang Ik Yoon, Soeun Park, Yoon Jin Cha, et al.
Frontiers in Nutrition
|
June 11, 2026
Hongjam, an edible silkworm-derived food, attenuates steatohepatitis and fibrosis via multi-axis modulation of metabolic stress, inflammation, and fibrogenic signaling
Hye-Rin Ahn, Seung-Won Lee, Da-Young Lee, et al.
Phytopathology
|
July 8, 2024
Effect of Initial Inoculum on the Temporal and Spatial Dynamics of Wheat Blast Under Field Conditions in Bolivia
Carlos C Góngora-Canul, Alexandria Volkening, Jorge Cuéllar, et al.
Archives of Medical Research
|
September 20, 2017
Effects of Low-density Lipoprotein Cholesterol on Coronary Artery Calcification Progression According to High-density Lipoprotein Cholesterol Levels
Da Young Lee, Ji Hyun Kim, Se Eun Park, et al.
Nutrition Research (New York, N.Y.)
|
February 17, 2021
Differences in the gut microbiota between young and elderly persons in Korea
Seung Yun Lee, Da Young Lee, Hea Jin Kang, et al.
Food Chemistry
|
December 19, 2024
A review on the characterization of edible scaffolds for cultured meat: Physical, chemical, biocompatibility, and food safety evaluation methods
Ermie Mariano, Da Young Lee, Juhyun Lee, et al.
Bioorganic & Medicinal Chemistry Letters
|
November 26, 2015
A synthetic chalcone derivative, 2-hydroxy-3',5,5'-trimethoxychalcone (DK-139), suppresses the TNFα-induced invasive capability of MDA-MB-231 human breast cancer cells by inhibiting NF-κB-mediated GROα expression
Da Young Lee, Da Hyun Lee, Jung You Jung, et al.
Page
of 21
Search research articles
Search
Showing results (91-100 of 203) with videos related to
Sort By:
Page
of 21
Mechanisms of Ageing and Development
|
September 17, 2020
Identification of a novel senomorphic agent, avenanthramide C, via the suppression of the senescence-associated secretory phenotype
Jae Sung Lim, Da Young Lee, Hyung Seok Kim, et al.
Journal of Cancer Prevention
|
January 10, 2025
Therapeutic Potential of Hongjam in A Diethylnitrosamine and Thioacetamide-induced Hepatocellular Carcinoma Mouse Model
Young-Min Han, Hye-Rin Ahn, Da-Young Lee, et al.
Food Science of Animal Resources
|
January 22, 2025
An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South Korea
Da Young Lee, Jin Soo Kim, Jinmo Park, et al.
Breast (Edinburgh, Scotland)
|
October 15, 2019
Associations between absolute neutrophil count and lymphocyte-predominant breast cancer
Chang Ik Yoon, Soeun Park, Yoon Jin Cha, et al.
Frontiers in Nutrition
|
June 11, 2026
Hongjam, an edible silkworm-derived food, attenuates steatohepatitis and fibrosis via multi-axis modulation of metabolic stress, inflammation, and fibrogenic signaling
Hye-Rin Ahn, Seung-Won Lee, Da-Young Lee, et al.
Phytopathology
|
July 8, 2024
Effect of Initial Inoculum on the Temporal and Spatial Dynamics of Wheat Blast Under Field Conditions in Bolivia
Carlos C Góngora-Canul, Alexandria Volkening, Jorge Cuéllar, et al.
Archives of Medical Research
|
September 20, 2017
Effects of Low-density Lipoprotein Cholesterol on Coronary Artery Calcification Progression According to High-density Lipoprotein Cholesterol Levels
Da Young Lee, Ji Hyun Kim, Se Eun Park, et al.
Nutrition Research (New York, N.Y.)
|
February 17, 2021
Differences in the gut microbiota between young and elderly persons in Korea
Seung Yun Lee, Da Young Lee, Hea Jin Kang, et al.
Food Chemistry
|
December 19, 2024
A review on the characterization of edible scaffolds for cultured meat: Physical, chemical, biocompatibility, and food safety evaluation methods
Ermie Mariano, Da Young Lee, Juhyun Lee, et al.
Bioorganic & Medicinal Chemistry Letters
|
November 26, 2015
A synthetic chalcone derivative, 2-hydroxy-3',5,5'-trimethoxychalcone (DK-139), suppresses the TNFα-induced invasive capability of MDA-MB-231 human breast cancer cells by inhibiting NF-κB-mediated GROα expression
Da Young Lee, Da Hyun Lee, Jung You Jung, et al.
Page
of 21