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Dachen Wang

Showing results (1-10 of 8) with videos related to

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Comprehensive Reviews in Food Science and Food Safety|February 15, 2021
Acoustic vibration technology: Toward a promising fruit quality detection methodChengqiao Ding, Zhe Feng, Dachen Wang, et al.
Critical Reviews in Food Science and Nutrition|August 5, 2021
Recent advances in portable devices for fruit firmness assessmentDachen Wang, Chengqiao Ding, Zhe Feng, et al.
Food Chemistry|December 14, 2019
Applications of metabolomics in the research of soybean plant under abiotic stressZhe Feng, Chengqiao Ding, Weihao Li, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Toward robust in-field fruit quality evaluation: A critical review of emerging nondestructive technologies and devicesDachen Wang, Laili Li, Xuesong Jiang, et al.
Food Science & Nutrition|December 8, 2025
Recent Advances in Spectroscopy and Imaging Techniques for Nondestructive Detection of Meat Quality and SafetyYushan Jiang, Dachen Wang, Zijie Wang, et al.
Foods (Basel, Switzerland)|July 15, 2026
Advancing Egg Freshness Evaluation with Integrated AI and SpectroscopyZiye Xu, Dachen Wang, Zhihui Zhu, et al.
Foods (Basel, Switzerland)|November 27, 2025
Noncontact Acoustic Vibration Method for Firmness Evaluation in Multiple Peach CultivarsDachen Wang, Laili Li, Tao Shi, et al.
Journal of Agricultural and Food Chemistry|October 6, 2025
Advances in Molecular Vibrational Spectroscopy for Foodborne Pathogen DetectionRuiyun Zhou, Wenzheng Ye, Zijuan Zhang, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Comprehensive Reviews in Food Science and Food Safety|February 15, 2021
Acoustic vibration technology: Toward a promising fruit quality detection methodChengqiao Ding, Zhe Feng, Dachen Wang, et al.
Critical Reviews in Food Science and Nutrition|August 5, 2021
Recent advances in portable devices for fruit firmness assessmentDachen Wang, Chengqiao Ding, Zhe Feng, et al.
Food Chemistry|December 14, 2019
Applications of metabolomics in the research of soybean plant under abiotic stressZhe Feng, Chengqiao Ding, Weihao Li, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Toward robust in-field fruit quality evaluation: A critical review of emerging nondestructive technologies and devicesDachen Wang, Laili Li, Xuesong Jiang, et al.
Food Science & Nutrition|December 8, 2025
Recent Advances in Spectroscopy and Imaging Techniques for Nondestructive Detection of Meat Quality and SafetyYushan Jiang, Dachen Wang, Zijie Wang, et al.
Foods (Basel, Switzerland)|July 15, 2026
Advancing Egg Freshness Evaluation with Integrated AI and SpectroscopyZiye Xu, Dachen Wang, Zhihui Zhu, et al.
Foods (Basel, Switzerland)|November 27, 2025
Noncontact Acoustic Vibration Method for Firmness Evaluation in Multiple Peach CultivarsDachen Wang, Laili Li, Tao Shi, et al.
Journal of Agricultural and Food Chemistry|October 6, 2025
Advances in Molecular Vibrational Spectroscopy for Foodborne Pathogen DetectionRuiyun Zhou, Wenzheng Ye, Zijuan Zhang, et al.
Pageof 1