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Social Psychiatry and Psychiatric Epidemiology|August 7, 2021
Psychological distress as a risk factor for all-cause, chronic disease- and suicide-specific mortality: a prospective analysis using data from the National Health Interview SurveyMeghan Hockey, Tetyana Rocks, Anu Ruusunen, et al.
Cancer Causes & Control : CCC|March 4, 2010
Dietary patterns and risk of advanced prostate cancer: a principal component analysis in UruguayEduardo De Stefani, Alvaro L Ronco, Hugo Deneo-Pellegrini, et al.
Cancer Causes & Control : CCC|August 18, 2009
Meat intake, meat mutagens and risk of lung cancer in Uruguayan menEduardo De Stefani, Paolo Boffetta, Hugo Deneo-Pellegrini, et al.
Asian Pacific Journal of Cancer Prevention : APJCP|January 29, 2010
Salted meat consumption and the risk of cancer: a multisite case-control study in UruguayEduardo De Stefani, Dagfinn Aune, Paolo Boffetta, et al.
Cancer Medicine|July 8, 2016
Blood concentrations of carotenoids and retinol and lung cancer risk: an update of the WCRF-AICR systematic review of published prospective studiesLeila Abar, Ana Rita Vieira, Dagfinn Aune, et al.
International Journal of Cancer|September 25, 2014
Anthropometric factors and ovarian cancer risk: a systematic review and nonlinear dose-response meta-analysis of prospective studiesDagfinn Aune, Deborah A Navarro Rosenblatt, Doris Sau Man Chan, et al.
Clinical Epidemiology|July 21, 2021
Psychological Distress and All-Cause, Cardiovascular Disease, Cancer Mortality Among Adults with and without DiabetesWentao Huang, Dagfinn Aune, Gerson Ferrari, et al.
Cancer Causes & Control : CCC|February 6, 2013
Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studiesDagfinn Aune, Doris S M Chan, Ana Rita Vieira, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 8, 2011
Meta-analyses of vitamin D intake, 25-hydroxyvitamin D status, vitamin D receptor polymorphisms, and colorectal cancer riskMathilde Touvier, Doris S M Chan, Rosa Lau, et al.
BMC Medicine|December 6, 2016
Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studiesDagfinn Aune, NaNa Keum, Edward Giovannucci, et al.
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