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Preventive Nutrition and Food Science|October 17, 2014
Purification and Characterization of a Fibrinolytic Enzyme from Bacillus pumilus 2.g Isolated from Gembus, an Indonesian Fermented FoodDiana Nur Afifah, Muhammad Sulchan, Dahrul Syah, et al.Journal of Bioscience and Bioengineering|April 2, 2019
Proteomic study of bioactive peptides from tempeBadrut Tamam, Dahrul Syah, Maggy Thenawidjaja Suhartono, et al.Pageof 1