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Current Research in Food Science|October 3, 2022
Antiaging effect of anthocyanin extracts from bilberry on natural or UV-treated male <i>Drosophila</i> <i>melanogaster</i>Guocai Zhang, Xianjun DaiZhongguo Fei AI Za Zhi = Chinese Journal of Lung Cancer|September 27, 2022
[Research Progress of Anti-PD-1/PD-L1 Therapy for Non-small Cell Lung Cancer
with EGFR Mutation]Yue Zhu, Zhaoxia DaiYi Chuan Xue Bao = Acta Genetica Sinica|January 1, 1994
[Study on evolutionary genetics of Drosophila auraria species complex--cladistic analysis and phenetic analysis]Z Dai, F LiuEnvironmental Science and Pollution Research International|November 18, 2023
Climate change and anthropogenic activities shrink the range and dispersal of an endangered primate in Sichuan Province, ChinaYunchuan Dai, Dayong LiCurrent Osteoporosis Reports|November 29, 2023
Racial/Ethnic Differences in Bone Mineral Density for OsteoporosisQing Wu, Jingyuan DaiScientific Reports|January 9, 2024
Biomarkers of UVB radiation-related senescent fibroblastsMingyue Qiang, Zijia DaiPsych Journal|December 18, 2023
Self-truncated sampling produces more moderate covariation judgment and related decision than descriptive frequency information: The role of regressive frequency estimationXuhui Zhang, Junyi DaiJournal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|March 13, 2024
Enhanced osteoporotic fracture prediction in postmenopausal women using Bayesian optimization of machine learning models with genetic risk scoreQing Wu, Jingyuan DaiJournal of Environmental Management|March 13, 2024
Vegetation cover dynamics and its constraint effect on ecosystem services on the Qinghai-Tibet Plateau under ecological restoration projectsZhongxu Zhao, Erfu DaiPageof 11,598