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Dai-Hung Ngo

Showing results (1-10 of 38) with videos related to

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Molecules (Basel, Switzerland)|July 27, 2019
An Updated Review on Pharmaceutical Properties of Gamma-Aminobutyric AcidDai-Hung Ngo, Thanh Sang Vo
Current Protein & Peptide Science|June 1, 2013
Marine bioactive peptides as potential antioxidantsDai-Hung Ngo, Se-Kwon Kim
International Journal of Biological Macromolecules|September 3, 2013
Sulfated polysaccharides as bioactive agents from marine algaeDai-Hung Ngo, Se-Kwon Kim
Advances in Food and Nutrition Research|October 11, 2014
Antioxidant effects of chitin, chitosan, and their derivativesDai-Hung Ngo, Se-Kwon Kim
Biomolecules|February 24, 2019
The Health Beneficial Properties of <i>Rhodomyrtus tomentosa</i> as Potential Functional FoodThanh Sang Vo, Dai Hung Ngo
Food Chemistry|September 24, 2013
Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidationDai-Hung Ngo, BoMi Ryu, Se-Kwon Kim
Inflammation & Allergy Drug Targets|January 28, 2012
Potential targets for anti-inflammatory and anti-allergic activities of marine algae: an overviewThanh-Sang Vo, Dai-Hung Ngo, Se-Kwon Kim
Advances in Food and Nutrition Research|November 8, 2011
Antiallergic benefit of marine algae in medicinal foodsSe-Kwon Kim, Thanh-Sang Vo, Dai-Hung Ngo
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|July 24, 2012
Gallic acid-grafted chitooligosaccharides suppress antigen-induced allergic reactions in RBL-2H3 mast cellsThanh-Sang Vo, Dai-Hung Ngo, Se-Kwon Kim
Advances in Food and Nutrition Research|November 8, 2011
Potential application of marine algae as antiviral agents in medicinal foodsSe-Kwon Kim, Thanh-Sang Vo, Dai-Hung Ngo
Pageof 4

Showing results (1-10 of 38) with videos related to

Sort By:
Pageof 4
Molecules (Basel, Switzerland)|July 27, 2019
An Updated Review on Pharmaceutical Properties of Gamma-Aminobutyric AcidDai-Hung Ngo, Thanh Sang Vo
Current Protein & Peptide Science|June 1, 2013
Marine bioactive peptides as potential antioxidantsDai-Hung Ngo, Se-Kwon Kim
International Journal of Biological Macromolecules|September 3, 2013
Sulfated polysaccharides as bioactive agents from marine algaeDai-Hung Ngo, Se-Kwon Kim
Advances in Food and Nutrition Research|October 11, 2014
Antioxidant effects of chitin, chitosan, and their derivativesDai-Hung Ngo, Se-Kwon Kim
Biomolecules|February 24, 2019
The Health Beneficial Properties of <i>Rhodomyrtus tomentosa</i> as Potential Functional FoodThanh Sang Vo, Dai Hung Ngo
Food Chemistry|September 24, 2013
Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidationDai-Hung Ngo, BoMi Ryu, Se-Kwon Kim
Inflammation & Allergy Drug Targets|January 28, 2012
Potential targets for anti-inflammatory and anti-allergic activities of marine algae: an overviewThanh-Sang Vo, Dai-Hung Ngo, Se-Kwon Kim
Advances in Food and Nutrition Research|November 8, 2011
Antiallergic benefit of marine algae in medicinal foodsSe-Kwon Kim, Thanh-Sang Vo, Dai-Hung Ngo
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|July 24, 2012
Gallic acid-grafted chitooligosaccharides suppress antigen-induced allergic reactions in RBL-2H3 mast cellsThanh-Sang Vo, Dai-Hung Ngo, Se-Kwon Kim
Advances in Food and Nutrition Research|November 8, 2011
Potential application of marine algae as antiviral agents in medicinal foodsSe-Kwon Kim, Thanh-Sang Vo, Dai-Hung Ngo
Pageof 4