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International Journal of Biological Macromolecules|July 23, 2021
Unmodified cassava starches with high phosphorus contentMagali Leonel, Daiana de Souza Fernandes, Thaís Paes Rodrigues Dos SantosInternational Journal of Biological Macromolecules|April 5, 2019
Harvest time optimization leads to the production of native cassava starches with different propertiesDaiana de Souza Fernandes, Thaís Paes Rodrigues Dos Santos, Adalton Mazetti Fernandes, et al.Journal of Food Science and Technology|June 1, 2017
Cassava derivatives in ice cream formulations: effects on physicochemical, physical and sensory propertiesDaiana de Souza Fernandes, Magali Leonel, Marilia Sbragia Del Bem, et al.Pageof 1