Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
International Journal of Biological Macromolecules|January 11, 2018
Comparative study of structural and functional characterization of bran protein concentrates from superfine, fine and coarse rice cultivarsTajendra Pal Singh, Dalbir Singh Sogi
Food Chemistry|May 12, 2017
Utilization of watermelon pulp for lycopene extraction by response surface methodologyDavinder Pal Singh Oberoi, Dalbir Singh Sogi
Scientific Reports|December 1, 2021
Characterization of gliadin, secalin and hordein fractions using analytical techniquesMonika Rani, Dalbir Singh Sogi, Balmeet Singh Gill
Journal of Food Science and Technology|July 4, 2015
Physico-chemical properties of acetylated starches from Indian black gram (Phaseolus mungo L.) cultivarsIdrees Ahmed Wani, Dalbir Singh Sogi, Balmeet Singh Gill
Food Chemistry|July 23, 2013
Total phenolics, antioxidant activity, and functional properties of 'Tommy Atkins' mango peel and kernel as affected by drying methodsDalbir Singh Sogi, Muhammad Siddiq, Ibrahim Greiby, et al.
Nutrition and Cancer|August 6, 2020
<i>In Vivo</i> Bioavailability of Lycopene from Watermelon (<i>Citrullus lanatus</i> Thunb) ColoringDavinder Pal Singh Oberoi, Tajendra Pal Singh, Dalbir Singh Sogi
International Journal of Biological Macromolecules|February 2, 2023
Functional and structural properties of gliadin as influenced by pH, extraction protocols, and wheat cultivarsMonika Rani, Raashid Ahmad Siddiqi, Ritika Sharma, et al.
Journal of the Science of Food and Agriculture|September 9, 2010
Characterisation and functional properties of watermelon (Citrullus lanatus) seed proteinsAli Abas Wani, Dalbir Singh Sogi, Preeti Singh, et al.
Frontiers in Nutrition|October 5, 2020
Diversity in Grain, Flour, Amino Acid Composition, Protein Profiling, and Proportion of Total Flour Proteins of Different Wheat Cultivars of North IndiaRaashid Ahmad Siddiqi, Tajendra Pal Singh, Monika Rani, et al.
International Journal of Biological Macromolecules|October 29, 2021
Comparative evaluation of gliadins from four extraction protocols using advanced analytical techniquesMonika Rani, Raashid Ahmad Siddiqi, Gurbir Singh, et al.
Pageof 2