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Dalene de Beer

Showing results (1-10 of 82) with videos related to

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Journal of Agricultural and Food Chemistry|May 14, 2015
Thermal Degradation Kinetics Modeling of Benzophenones and Xanthones during High-Temperature Oxidation of Cyclopia genistoides (L.) Vent. Plant MaterialTheresa Beelders, Dalene de Beer, Elizabeth Joubert
Molecules (Basel, Switzerland)|May 7, 2013
Characterisation of phenolic compounds in South African plum fruits (Prunus salicina Lindl.) using HPLC coupled with diode-array, fluorescence, mass spectrometry and on-line antioxidant detectionAlet Venter, Elizabeth Joubert, Dalene de Beer
Molecules (Basel, Switzerland)|March 13, 2014
Nutraceutical value of yellow- and red-fleshed South African plums (Prunus salicina Lindl.): evaluation of total antioxidant capacity and phenolic compositionAlet Venter, Elizabeth Joubert, Dalene de Beer
Comprehensive Reviews in Food Science and Food Safety|April 4, 2025
The potential of red-fleshed apples for cider productionMarbi Schwartz, Dalene de Beer, Jeannine Marais
Journal of the Science of Food and Agriculture|April 12, 2017
Minimising variation in aspalathin content of aqueous green rooibos extract: optimising extraction and identifying critical material attributesNeil Miller, Dalene De Beer, Elizabeth Joubert
International Journal of Molecular Sciences|April 11, 2012
Development of on-line high performance liquid chromatography (HPLC)-biochemical detection methods as tools in the identification of bioactivesChristiaan J Malherbe, Dalene De Beer, Elizabeth Joubert
Journal of the Science of Food and Agriculture|July 23, 2011
Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acidsDalene de Beer, Elizabeth Joubert, Melvi Viljoen, et al.
Journal of Chromatography. A|June 20, 2015
Analysis of variance of designed chromatographic data sets: The analysis of variance-target projection approachFederico Marini, Dalene de Beer, Elizabeth Joubert, et al.
Analytica Chimica Acta|March 17, 2019
Working with log-ratiosZuzanna Malyjurek, Dalene de Beer, Elizabeth Joubert, et al.
Analytical Chemistry|November 17, 2018
In Silico Screening of Comprehensive Two-Dimensional Centrifugal Partition Chromatography × Liquid Chromatography for Multiple Compound IsolationLéa Marlot, Magali Batteau, Dalene De Beer, et al.
Pageof 9

Showing results (1-10 of 82) with videos related to

Sort By:
Pageof 9
Journal of Agricultural and Food Chemistry|May 14, 2015
Thermal Degradation Kinetics Modeling of Benzophenones and Xanthones during High-Temperature Oxidation of Cyclopia genistoides (L.) Vent. Plant MaterialTheresa Beelders, Dalene de Beer, Elizabeth Joubert
Molecules (Basel, Switzerland)|May 7, 2013
Characterisation of phenolic compounds in South African plum fruits (Prunus salicina Lindl.) using HPLC coupled with diode-array, fluorescence, mass spectrometry and on-line antioxidant detectionAlet Venter, Elizabeth Joubert, Dalene de Beer
Molecules (Basel, Switzerland)|March 13, 2014
Nutraceutical value of yellow- and red-fleshed South African plums (Prunus salicina Lindl.): evaluation of total antioxidant capacity and phenolic compositionAlet Venter, Elizabeth Joubert, Dalene de Beer
Comprehensive Reviews in Food Science and Food Safety|April 4, 2025
The potential of red-fleshed apples for cider productionMarbi Schwartz, Dalene de Beer, Jeannine Marais
Journal of the Science of Food and Agriculture|April 12, 2017
Minimising variation in aspalathin content of aqueous green rooibos extract: optimising extraction and identifying critical material attributesNeil Miller, Dalene De Beer, Elizabeth Joubert
International Journal of Molecular Sciences|April 11, 2012
Development of on-line high performance liquid chromatography (HPLC)-biochemical detection methods as tools in the identification of bioactivesChristiaan J Malherbe, Dalene De Beer, Elizabeth Joubert
Journal of the Science of Food and Agriculture|July 23, 2011
Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acidsDalene de Beer, Elizabeth Joubert, Melvi Viljoen, et al.
Journal of Chromatography. A|June 20, 2015
Analysis of variance of designed chromatographic data sets: The analysis of variance-target projection approachFederico Marini, Dalene de Beer, Elizabeth Joubert, et al.
Analytica Chimica Acta|March 17, 2019
Working with log-ratiosZuzanna Malyjurek, Dalene de Beer, Elizabeth Joubert, et al.
Analytical Chemistry|November 17, 2018
In Silico Screening of Comprehensive Two-Dimensional Centrifugal Partition Chromatography × Liquid Chromatography for Multiple Compound IsolationLéa Marlot, Magali Batteau, Dalene De Beer, et al.
Pageof 9