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TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
March 13, 2026
Fine mapping and functional verification of the Cf-19 gene controlling leaf mold disease resistance in tomato
Tong Pei, Anqi Hao, Mingtao Lu, et al.
Colloids and Surfaces. B, Biointerfaces
|
June 10, 2016
Effective co-delivery of doxorubicin and curcumin using a glycyrrhetinic acid-modified chitosan-cystamine-poly(ε-caprolactone) copolymer micelle for combination cancer chemotherapy
Tingsheng Yan, Dalong Li, Jiwei Li, et al.
Food Chemistry
|
June 30, 2023
Comprehensive structural analysis of polyphenols and their enzymatic inhibition activities and antioxidant capacity of black mulberry (Morus nigra L.)
Junwei Huo, Yana Ni, Dalong Li, et al.
Food Chemistry
|
March 18, 2022
Structure, degree of polymerization, and starch hydrolase inhibition activities of bird cherry (Prunus padus) proanthocyanidins
Yan Zhang, Dalong Li, Jinli Qiao, et al.
Journal of Virology
|
December 14, 2018
The Potato Virus X TGBp2 Protein Plays Dual Functional Roles in Viral Replication and Movement
Xiaoyun Wu, Jiahui Liu, Mengzhu Chai, et al.
Plants (Basel, Switzerland)
|
November 13, 2025
Bioinformatics Analysis of the Tomato <i>SlPR5</i> Gene Family and the Thaumatin-like Protein SlPR5-3 Positively Regulates Tomato Resistance to <i>Pst</i> DC3000
Xinyue Pang, Yue Wang, Binyu Jiang, et al.
Foods (Basel, Switzerland)
|
March 14, 2026
Integrated Transcriptome and Metabolome Analysis of Fruit Quality Variation in 'Sweet100' Tomato Across Different Growth Stages
Chunxin Liu, Congmin Wang, Shuya Xie, et al.
Biomaterials Science
|
October 21, 2015
Preparation of pH-responsive mesoporous hydroxyapatite nanoparticles for intracellular controlled release of an anticancer drug
Dalong Li, Xin Huang, Yadong Wu, et al.
Food Chemistry: X
|
February 21, 2024
Blue honeysuckle seeds and seed oil: Composition, physicochemical properties, fatty acid profile, volatile components, and antioxidant capacity
Juan Sun, Dalong Li, Wenjing Huyan, et al.
Nanoscale Research Letters
|
May 3, 2021
Studies on the electrostatic effects of stretched PVDF films and nanofibers
Yixuan Lin, Yuqiong Zhang, Fan Zhang, et al.
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Showing results (11-20 of 38) with videos related to
Sort By:
Page
of 4
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
March 13, 2026
Fine mapping and functional verification of the Cf-19 gene controlling leaf mold disease resistance in tomato
Tong Pei, Anqi Hao, Mingtao Lu, et al.
Colloids and Surfaces. B, Biointerfaces
|
June 10, 2016
Effective co-delivery of doxorubicin and curcumin using a glycyrrhetinic acid-modified chitosan-cystamine-poly(ε-caprolactone) copolymer micelle for combination cancer chemotherapy
Tingsheng Yan, Dalong Li, Jiwei Li, et al.
Food Chemistry
|
June 30, 2023
Comprehensive structural analysis of polyphenols and their enzymatic inhibition activities and antioxidant capacity of black mulberry (Morus nigra L.)
Junwei Huo, Yana Ni, Dalong Li, et al.
Food Chemistry
|
March 18, 2022
Structure, degree of polymerization, and starch hydrolase inhibition activities of bird cherry (Prunus padus) proanthocyanidins
Yan Zhang, Dalong Li, Jinli Qiao, et al.
Journal of Virology
|
December 14, 2018
The Potato Virus X TGBp2 Protein Plays Dual Functional Roles in Viral Replication and Movement
Xiaoyun Wu, Jiahui Liu, Mengzhu Chai, et al.
Plants (Basel, Switzerland)
|
November 13, 2025
Bioinformatics Analysis of the Tomato <i>SlPR5</i> Gene Family and the Thaumatin-like Protein SlPR5-3 Positively Regulates Tomato Resistance to <i>Pst</i> DC3000
Xinyue Pang, Yue Wang, Binyu Jiang, et al.
Foods (Basel, Switzerland)
|
March 14, 2026
Integrated Transcriptome and Metabolome Analysis of Fruit Quality Variation in 'Sweet100' Tomato Across Different Growth Stages
Chunxin Liu, Congmin Wang, Shuya Xie, et al.
Biomaterials Science
|
October 21, 2015
Preparation of pH-responsive mesoporous hydroxyapatite nanoparticles for intracellular controlled release of an anticancer drug
Dalong Li, Xin Huang, Yadong Wu, et al.
Food Chemistry: X
|
February 21, 2024
Blue honeysuckle seeds and seed oil: Composition, physicochemical properties, fatty acid profile, volatile components, and antioxidant capacity
Juan Sun, Dalong Li, Wenjing Huyan, et al.
Nanoscale Research Letters
|
May 3, 2021
Studies on the electrostatic effects of stretched PVDF films and nanofibers
Yixuan Lin, Yuqiong Zhang, Fan Zhang, et al.
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of 4