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Damien Eggermont

Showing results (1-10 of 6) with videos related to

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Analytica Chimica Acta|January 12, 2026
Vacuum-assisted HS-SPME/GC×GC-MS to enhance the volatile chromatographic fingerprint of commercial dark chocolateRosaria Cozzolino, Damien Eggermont, Livia Malorni, et al.
Analytical and Bioanalytical Chemistry|November 24, 2023
Solid-phase microextraction coupled to comprehensive multidimensional gas chromatography for food analysisJuan Aspromonte, Steven Mascrez, Damien Eggermont, et al.
Analytical and Bioanalytical Chemistry|December 9, 2022
Unraveling the impact of the capsule material on the aroma of brewed coffee by headspace analysis using a HiSorb probe followed by reverse fill/flush flow modulation GC×GC-MSDamien Eggermont, Natasha Damiana Spadafora, Juan Aspromonte, et al.
Analytical and Bioanalytical Chemistry|April 11, 2023
Exploring different high-capacity tools and extraction modes to characterize the aroma of brewed coffeeDamien Eggermont, Natasha Damiana Spadafora, Juan Aspromonte, et al.
Journal of Chromatography. A|April 13, 2023
Comprehensive analysis of floral scent and fatty acids in nectar of Silene nutans through modern analytical gas chromatography techniquesNatasha Damiana Spadafora, Damien Eggermont, Veronika Křešťáková, et al.
Food Chemistry|March 24, 2024
Changes in the fatty acid profiles and health indexes of bovine colostrum during the first days of lactation and their impact on human healthVeronika Farková, Ludmila Křížová, Kateřina Dadáková, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Analytica Chimica Acta|January 12, 2026
Vacuum-assisted HS-SPME/GC×GC-MS to enhance the volatile chromatographic fingerprint of commercial dark chocolateRosaria Cozzolino, Damien Eggermont, Livia Malorni, et al.
Analytical and Bioanalytical Chemistry|November 24, 2023
Solid-phase microextraction coupled to comprehensive multidimensional gas chromatography for food analysisJuan Aspromonte, Steven Mascrez, Damien Eggermont, et al.
Analytical and Bioanalytical Chemistry|December 9, 2022
Unraveling the impact of the capsule material on the aroma of brewed coffee by headspace analysis using a HiSorb probe followed by reverse fill/flush flow modulation GC×GC-MSDamien Eggermont, Natasha Damiana Spadafora, Juan Aspromonte, et al.
Analytical and Bioanalytical Chemistry|April 11, 2023
Exploring different high-capacity tools and extraction modes to characterize the aroma of brewed coffeeDamien Eggermont, Natasha Damiana Spadafora, Juan Aspromonte, et al.
Journal of Chromatography. A|April 13, 2023
Comprehensive analysis of floral scent and fatty acids in nectar of Silene nutans through modern analytical gas chromatography techniquesNatasha Damiana Spadafora, Damien Eggermont, Veronika Křešťáková, et al.
Food Chemistry|March 24, 2024
Changes in the fatty acid profiles and health indexes of bovine colostrum during the first days of lactation and their impact on human healthVeronika Farková, Ludmila Křížová, Kateřina Dadáková, et al.
Pageof 1