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Scientific Reports|June 23, 2017
Full-time response of starch subjected to microwave heatingDaming Fan, Liyun Wang, Nana Zhang, et al.International Journal of Biological Macromolecules|July 3, 2018
Study on water proton distribution and flow status of starch during the hydration processYejun Wu, Daming Fan, Yishu Gao, et al.Journal of Food Science|December 29, 2015
Enhancement of the Gelation Properties of Surimi from Yellowtail Seabream (Parargyrops edita, Sparidae) with Chinese Oak Silkworm Pupa, Antheraea pernyiJialin Zhu, Daming Fan, Jianxin Zhao, et al.Molecules (Basel, Switzerland)|February 13, 2020
Quality Enhancement Mechanism of Alkali-Free Chinese Northern Steamed Bread by Sourdough AcidificationBowen Yan, Huayu Yang, Yejun Wu, et al.Current Research in Food Science|February 2, 2026
Decoupling microwave heating efficiency from food property variations: A reduced-gradient index metamaterial strategy for superior efficiency and uniformityFengming Yang, Yuanyuan Wu, Huayu Yang, et al.Food Research International (Ottawa, Ont.)|September 9, 2025
Exploring the potential of microwave processing for improved microbial safety and nutritional quality of liquid milkYaxin Huang, Yuan Tao, Huayu Yang, et al.Journal of Agricultural and Food Chemistry|April 8, 2025
Critical Importance of Iron Saturation in Lactoferrin: Effects on Biological Activity, Nutritional Functions, and ApplicationsYaxin Huang, Yuan Tao, Huayu Yang, et al.Biomacromolecules|March 2, 2025
Upcycling of Livestock Industry Blood Waste into Bioplastics: Plasma Protein-Based Amyloid FibrilsShuang Ding, Xing Chen, Yixiang Wang, et al.Food Chemistry|September 19, 2021
Removal of cadmium from rice grains by acid soaking and quality evaluation of decontaminated riceWei Feng, Daming Fan, Keqiang Li, et al.Carbohydrate Polymers|February 13, 2013
Determining the effects of microwave heating on the ordered structures of rice starch by NMRDaming Fan, Wenrui Ma, Liyun Wang, et al.Pageof 11