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Food Chemistry: X
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April 16, 2025
Effects of different polysaccharide contents on the gel properties of transglutaminase-induced ultrasonic-assisted peanut isolate proteins-corn silk polysaccharide products and their influence on riboflavin release behavior
Nannan Hu, Lixin You, Xinxin Han, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
October 13, 2021
Single-Crystal-Layered Ni-Rich Oxide Modified by Phosphate Coating Boosting Interfacial Stability of Li<sub>10</sub> SnP<sub>2</sub> S<sub>12</sub> -Based All-Solid-State Li Batteries
Xiaohua Li, Zhao Jiang, Dan Cai, et al.
The Review of Scientific Instruments
|
November 7, 2012
Variation of anode grid surface morphology and its effect on operation of a triode virtual cathode oscillator
Qifu Xu, Dan Cai, Qiang Zhang, et al.
Food Chemistry
|
November 11, 2025
Zein/ferulic acid/sodium alginate ternary nanoparticles: characterization and application in stable Pickering emulsions
Xu Zhang, Fangzhu Zheng, Xianglong Dai, et al.
Behavioral Sciences (Basel, Switzerland)
|
September 27, 2025
Associations Between Overparenting and Offspring's Mental Health: A Meta-Analysis of Multiple Moderators
Na Hu, Kewan Chen, Longying Ye, et al.
Journal of Agricultural and Food Chemistry
|
November 3, 2021
Dietary Antioxidant Anthocyanins Mitigate Type II Diabetes through Improving the Disorder of Glycometabolism and Insulin Resistance
Wei Ding, Huimin Liu, Ziqi Qin, et al.
Food Chemistry
|
September 22, 2018
Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices
Jing-Kun Yan, Li-Xia Wu, Ze-Ru Qiao, et al.
Food Chemistry
|
February 28, 2025
Influence of static magnetic field pretreatment on the structure, physicochemical and functional properties of dietary fiber in corn sprouts
Xuenan Li, Shijie Sun, Jiawen Liu, et al.
Analytica Chimica Acta
|
May 10, 2026
Deep quantitative proteomic analysis of gingival crevicular fluid for severe pediatric caries
Xue Yang, Ting Zhao, Pingbo Yu, et al.
Phytochemistry
|
May 20, 2026
Ganocochlearcins A-P: Acyclic meroterpenoids from Ganoderma mushrooms targeting extracellular matrix remodeling in cancer-associated fibroblasts
Fu-Ying Qin, Dan Cai, Jiao-Jiao Zhang, et al.
Page
of 19
Search research articles
Search
Showing results (61-70 of 189) with videos related to
Sort By:
Page
of 19
Food Chemistry: X
|
April 16, 2025
Effects of different polysaccharide contents on the gel properties of transglutaminase-induced ultrasonic-assisted peanut isolate proteins-corn silk polysaccharide products and their influence on riboflavin release behavior
Nannan Hu, Lixin You, Xinxin Han, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
October 13, 2021
Single-Crystal-Layered Ni-Rich Oxide Modified by Phosphate Coating Boosting Interfacial Stability of Li<sub>10</sub> SnP<sub>2</sub> S<sub>12</sub> -Based All-Solid-State Li Batteries
Xiaohua Li, Zhao Jiang, Dan Cai, et al.
The Review of Scientific Instruments
|
November 7, 2012
Variation of anode grid surface morphology and its effect on operation of a triode virtual cathode oscillator
Qifu Xu, Dan Cai, Qiang Zhang, et al.
Food Chemistry
|
November 11, 2025
Zein/ferulic acid/sodium alginate ternary nanoparticles: characterization and application in stable Pickering emulsions
Xu Zhang, Fangzhu Zheng, Xianglong Dai, et al.
Behavioral Sciences (Basel, Switzerland)
|
September 27, 2025
Associations Between Overparenting and Offspring's Mental Health: A Meta-Analysis of Multiple Moderators
Na Hu, Kewan Chen, Longying Ye, et al.
Journal of Agricultural and Food Chemistry
|
November 3, 2021
Dietary Antioxidant Anthocyanins Mitigate Type II Diabetes through Improving the Disorder of Glycometabolism and Insulin Resistance
Wei Ding, Huimin Liu, Ziqi Qin, et al.
Food Chemistry
|
September 22, 2018
Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices
Jing-Kun Yan, Li-Xia Wu, Ze-Ru Qiao, et al.
Food Chemistry
|
February 28, 2025
Influence of static magnetic field pretreatment on the structure, physicochemical and functional properties of dietary fiber in corn sprouts
Xuenan Li, Shijie Sun, Jiawen Liu, et al.
Analytica Chimica Acta
|
May 10, 2026
Deep quantitative proteomic analysis of gingival crevicular fluid for severe pediatric caries
Xue Yang, Ting Zhao, Pingbo Yu, et al.
Phytochemistry
|
May 20, 2026
Ganocochlearcins A-P: Acyclic meroterpenoids from Ganoderma mushrooms targeting extracellular matrix remodeling in cancer-associated fibroblasts
Fu-Ying Qin, Dan Cai, Jiao-Jiao Zhang, et al.
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of 19