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Critical Reviews in Food Science and Nutrition|October 15, 2015
Emulsifying properties of soy proteins: A critical review with emphasis on the role of conformational flexibilityChuan-He TangAdvances in Colloid and Interface Science|May 2, 2021
Assembled milk protein nano-architectures as potential nanovehicles for nutraceuticalsChuan-He TangCold Spring Harbor Perspectives in Biology|January 4, 2013
DNA repair by reversal of DNA damageChengqi Yi, Chuan HeJournal of the American Chemical Society|July 17, 2003
Probing the structure and function of the Escherichia coli DNA alkylation repair AlkB protein through chemical cross-linkingYukiko Mishina, Chuan HeMolecular Cell|October 4, 2014
Dynamic RNA modifications in posttranscriptional regulationXiao Wang, Chuan HeMethods in Cell Biology|August 25, 2023
Ex vivo gliadin stimulation of intestinal cellsLinda Zhang, Chuan HeTrends in Biochemical Sciences|April 27, 2024
The YTHDF proteins display distinct cellular functions on m<sup>6</sup>A-modified RNAZhongyu Zou, Chuan HeCell|March 20, 2026
RNA modifications in gene regulation: Functions and pathwaysJiangbo Wei, Chuan HeJournal of Natural Medicines|January 30, 2022
Crocetin alleviates the caerulein-induced apoptosis and inflammation in AR42J cells by activating SIRT1 via NF-κBLin Zhu, Chuan HeChemistry (Weinheim an Der Bergstrasse, Germany)|January 8, 2023
Chiral Silanols: Strategies and Tactics for Their SynthesisJihui Gao, Chuan HePageof 164