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Heliyon|February 3, 2025
Green extraction cascade of UV-absorbing compounds, alginate, and fucoidan from <i>Sargassum</i> using ethanol and natural deep eutectic solventsSantiago Guerrero-Higareda, Danay Carrillo-NievesThe Science of the Total Environment|December 29, 2020
Robust natural ultraviolet filters from marine ecosystems for the formulation of environmental friendlier bio-sunscreensFernando Amador-Castro, Veronica Rodriguez-Martinez, Danay Carrillo-NievesJournal of Photochemistry and Photobiology. B, Biology|November 17, 2019
Bioinspired biomolecules: Mycosporine-like amino acids and scytonemin from Lyngbya sp. with UV-protection potentialitiesSusana Fuentes-Tristan, Roberto Parra-Saldivar, Hafiz M N Iqbal, et al.Scientific Reports|January 16, 2026
Bioremediation of alkaline corn wastewater with Haematococcus pluvialis under laboratory and 100 L raceway pond conditionsCesar E Najar-Almanzor, Tomás García-Cayuela, Janet A Gutierrez-Uribe, et al.Journal of Environmental Management|January 28, 2021
Valorization of pelagic sargassum biomass into sustainable applications: Current trends and challengesFernando Amador-Castro, Tomás García-Cayuela, Hal S Alper, et al.Journal of Environmental Management|August 13, 2021
Seasonal characterization and quantification of biomolecules from sargassum collected from Mexican Caribbean coast - A preliminary study as a step forward to blue economySara Saldarriaga-Hernandez, Elda M Melchor-Martínez, Danay Carrillo-Nieves, et al.International Journal of Nanomedicine|October 2, 2018
<i>Botryococcus braunii</i> as a bioreactor for the production of nanoparticles with antimicrobial potentialitiesAlejandra Arévalo-Gallegos, J Saul Garcia-Perez, Danay Carrillo-Nieves, et al.Journal of Environmental Management|October 3, 2022
Valorization of Caribbean Sargassum biomass as a source of alginate and sugars for de novo biodiesel productionAngela R Gordillo Sierra, Luis Fernando Amador-Castro, Andreé E Ramírez-Partida, et al.Bioresource Technology|May 25, 2017
Process alternatives for bioethanol production from mango stem bark residuesDanay Carrillo-Nieves, Héctor A Ruiz, Cristóbal N Aguilar, et al.Microorganisms|January 25, 2025
Frozen Fermented Dairy Snacks with Probiotics and Blueberry Bagasse: Stability, Bioactivity, and Digestive ViabilityAlejandra Hurtado-Romero, Andrea Zepeda-Hernández, Javier Cárdenas-Rangel, et al.Pageof 2