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Food Research International (Ottawa, Ont.)
|
May 10, 2024
Dietary flavonoids modulate the gut microbiota: A new perspective on improving autism spectrum disorder through the gut-brain axis
Haochen Dai, Yuhan Jiang, Shuxun Liu, et al.
RSC Advances
|
July 3, 2026
Tuning the acoustic and thermal insulation properties of polyimide aerogels <i>via</i> molecular rigidity and solid content synergy
Zhiqi Wang, Guangtao Qian, Hui Wang, et al.
Current Pharmaceutical Design
|
June 15, 2020
Efficacy and Safety of Ticagrelor Compared to Clopidogrel in Patients Undergoing Percutaneous Coronary Intervention: A Meta-Analysis
Haihong Wu, Xiuying Xiang, Dandan Li, et al.
Genes & Genomics
|
May 26, 2020
Genetic localization of the SPC gene controlling pod coiling direction in Medicago truncatula
Xiaocheng Yu, Qiulin Qin, Xia Wu, et al.
Journal of Clinical Laboratory Analysis
|
June 3, 2020
Data mining: The association of 2-h postprandial plasma glucose with the fasting plasma glucose in a large Chinese population
Dandan Sun, Dandan Li, Songlin Yu, et al.
Nanomaterials (Basel, Switzerland)
|
August 27, 2021
Construction of Chitosan/Alginate Nano-Drug Delivery System for Improving Dextran Sodium Sulfate-Induced Colitis in Mice
Mengfei Jin, Shangyong Li, Yanhong Wu, et al.
BMC Endocrine Disorders
|
May 25, 2021
The effects of vitamin and mineral supplementation on women with gestational diabetes mellitus
Dandan Li, Zixin Cai, Zhenhong Pan, et al.
Journal of Pharmaceutical Analysis
|
January 14, 2022
Overoxidized poly(3,4-ethylenedioxythiophene)-gold nanoparticles-graphene-modified electrode for the simultaneous detection of dopamine and uric acid in the presence of ascorbic acid
Junqiang Pan, Mei Liu, Dandan Li, et al.
BMC Genomic Data
|
November 20, 2021
Genetic analysis of pharmacogenomic VIP variants in the Wa population from Yunnan Province of China
Dandan Li, Linna Peng, Shishi Xing, et al.
Food Chemistry
|
November 2, 2022
Effect of static magnetic field treatment on γ-aminobutyric acid content and sensory characteristics of germinated brown rice cake
Xiaoyun Luo, Yang Tao, Yongbin Han, et al.
Page
of 175
Search research articles
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Showing results (201-210 of 1,750) with videos related to
Sort By:
Page
of 175
Food Research International (Ottawa, Ont.)
|
May 10, 2024
Dietary flavonoids modulate the gut microbiota: A new perspective on improving autism spectrum disorder through the gut-brain axis
Haochen Dai, Yuhan Jiang, Shuxun Liu, et al.
RSC Advances
|
July 3, 2026
Tuning the acoustic and thermal insulation properties of polyimide aerogels <i>via</i> molecular rigidity and solid content synergy
Zhiqi Wang, Guangtao Qian, Hui Wang, et al.
Current Pharmaceutical Design
|
June 15, 2020
Efficacy and Safety of Ticagrelor Compared to Clopidogrel in Patients Undergoing Percutaneous Coronary Intervention: A Meta-Analysis
Haihong Wu, Xiuying Xiang, Dandan Li, et al.
Genes & Genomics
|
May 26, 2020
Genetic localization of the SPC gene controlling pod coiling direction in Medicago truncatula
Xiaocheng Yu, Qiulin Qin, Xia Wu, et al.
Journal of Clinical Laboratory Analysis
|
June 3, 2020
Data mining: The association of 2-h postprandial plasma glucose with the fasting plasma glucose in a large Chinese population
Dandan Sun, Dandan Li, Songlin Yu, et al.
Nanomaterials (Basel, Switzerland)
|
August 27, 2021
Construction of Chitosan/Alginate Nano-Drug Delivery System for Improving Dextran Sodium Sulfate-Induced Colitis in Mice
Mengfei Jin, Shangyong Li, Yanhong Wu, et al.
BMC Endocrine Disorders
|
May 25, 2021
The effects of vitamin and mineral supplementation on women with gestational diabetes mellitus
Dandan Li, Zixin Cai, Zhenhong Pan, et al.
Journal of Pharmaceutical Analysis
|
January 14, 2022
Overoxidized poly(3,4-ethylenedioxythiophene)-gold nanoparticles-graphene-modified electrode for the simultaneous detection of dopamine and uric acid in the presence of ascorbic acid
Junqiang Pan, Mei Liu, Dandan Li, et al.
BMC Genomic Data
|
November 20, 2021
Genetic analysis of pharmacogenomic VIP variants in the Wa population from Yunnan Province of China
Dandan Li, Linna Peng, Shishi Xing, et al.
Food Chemistry
|
November 2, 2022
Effect of static magnetic field treatment on γ-aminobutyric acid content and sensory characteristics of germinated brown rice cake
Xiaoyun Luo, Yang Tao, Yongbin Han, et al.
Page
of 175