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Danfeng Long

Showing results (11-20 of 23) with videos related to

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Foods (Basel, Switzerland)|May 13, 2023
High Antioxidant Capacity of <i>Lacticaseibacillus paracasei</i> TDM-2 and <i>Pediococcus pentosaceus</i> TCM-3 from Qinghai Tibetan Plateau and Their Function towards Gut ModulationTingyu Yang, Xueni Fan, Diantong Li, et al.
Microorganisms|February 21, 2020
Ethnic Differences Shape the Alpha but Not Beta Diversity of Gut Microbiota from School Children in the Absence of Environmental DifferencesKe Liu, Yongling Zhang, Qinglin Li, et al.
Plos One|February 25, 2020
Antibiotic burden of school children from Tibetan, Hui, and Han groups in the Qinghai-Tibetan PlateauYushan Huang, Zuhong Zhang, Tianchun Hou, et al.
Materials (Basel, Switzerland)|April 13, 2023
Strip Surface Defect Detection Algorithm Based on YOLOv5Han Wang, Xiuding Yang, Bei Zhou, et al.
Food & Function|September 16, 2025
Yak milk ameliorates chronic alcohol-induced brain injury in mice by modulating the gut microbiota and suppressing the TLR4/NF-κB pathwayZujin Liang, Qiong Liu, Man Wang, et al.
International Journal of Biological Macromolecules|April 12, 2026
Yeast β-glucan alleviates alcohol-related brain injury by restoring gut-brain axis homeostasisHuimin Li, Zhangyan Ouyang, Bing Li, et al.
Journal of Agricultural and Food Chemistry|July 8, 2026
Functional Bioactive Components in Non-Bovine Milks: A Comparative Review of Health Benefits and Potential ApplicationsJiaming Bai, Guoliang Tan, Jingping Liao, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|January 1, 2019
Determination of 18 antibiotics in urine using LC-QqQ-MS/MSWenjie Huang, Qiongju Qiu, Mengyu Chen, et al.
Antioxidants (Basel, Switzerland)|February 26, 2025
Screening and Whole-Genome Analysis of Probiotic Lactic Acid Bacteria with Potential Antioxidants from Yak Milk and Dairy Products in the Qinghai-Tibet PlateauDiyan Wu, Haichuan Li, Xuan Wang, et al.
Food & Function|October 19, 2023
Yak milk protects against alcohol-induced liver injury in ratsMan Wang, Yanshi Jiang, Siying Wang, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|May 13, 2023
High Antioxidant Capacity of <i>Lacticaseibacillus paracasei</i> TDM-2 and <i>Pediococcus pentosaceus</i> TCM-3 from Qinghai Tibetan Plateau and Their Function towards Gut ModulationTingyu Yang, Xueni Fan, Diantong Li, et al.
Microorganisms|February 21, 2020
Ethnic Differences Shape the Alpha but Not Beta Diversity of Gut Microbiota from School Children in the Absence of Environmental DifferencesKe Liu, Yongling Zhang, Qinglin Li, et al.
Plos One|February 25, 2020
Antibiotic burden of school children from Tibetan, Hui, and Han groups in the Qinghai-Tibetan PlateauYushan Huang, Zuhong Zhang, Tianchun Hou, et al.
Materials (Basel, Switzerland)|April 13, 2023
Strip Surface Defect Detection Algorithm Based on YOLOv5Han Wang, Xiuding Yang, Bei Zhou, et al.
Food & Function|September 16, 2025
Yak milk ameliorates chronic alcohol-induced brain injury in mice by modulating the gut microbiota and suppressing the TLR4/NF-κB pathwayZujin Liang, Qiong Liu, Man Wang, et al.
International Journal of Biological Macromolecules|April 12, 2026
Yeast β-glucan alleviates alcohol-related brain injury by restoring gut-brain axis homeostasisHuimin Li, Zhangyan Ouyang, Bing Li, et al.
Journal of Agricultural and Food Chemistry|July 8, 2026
Functional Bioactive Components in Non-Bovine Milks: A Comparative Review of Health Benefits and Potential ApplicationsJiaming Bai, Guoliang Tan, Jingping Liao, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|January 1, 2019
Determination of 18 antibiotics in urine using LC-QqQ-MS/MSWenjie Huang, Qiongju Qiu, Mengyu Chen, et al.
Antioxidants (Basel, Switzerland)|February 26, 2025
Screening and Whole-Genome Analysis of Probiotic Lactic Acid Bacteria with Potential Antioxidants from Yak Milk and Dairy Products in the Qinghai-Tibet PlateauDiyan Wu, Haichuan Li, Xuan Wang, et al.
Food & Function|October 19, 2023
Yak milk protects against alcohol-induced liver injury in ratsMan Wang, Yanshi Jiang, Siying Wang, et al.
Pageof 3