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International Journal of Cardiology|December 2, 2005
Extrapericardial cardiac compression syndromePaul J Swan, Fred M Wu, Thom G Dahle, et al.Current Atherosclerosis Reports|October 16, 2004
Whole grain intake and cardiovascular disease: a reviewDavid R Jacobs, Daniel D GallaherThe American Journal of Clinical Nutrition|August 26, 2003
Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergyDavid R Jacobs, Lyn M SteffenReviews in Endocrine & Metabolic Disorders|February 17, 2016
Methodological issues in human studies of endocrine disrupting chemicalsDuk-Hee Lee, David R JacobsAmerican Journal of Epidemiology|January 19, 2011
Invited commentary: on population subgroups, mathematics, and interventionsDavid R Jacobs, Katie A MeyerMedical Hypotheses|February 21, 2004
Serum markers of stored body iron are not appropriate markers of health effects of iron: a focus on serum ferritinDuk-Hee Lee, David R JacobsThe American Journal of Clinical Nutrition|May 30, 2014
Diet pattern and longevity: do simple rules suffice? A commentaryDavid R Jacobs, Michael J OrlichNutrition Reviews|November 2, 2007
Food, not nutrients, is the fundamental unit in nutritionDavid R Jacobs, Linda C TapsellFree Radical Research|April 17, 2009
Is serum gamma-glutamyltransferase a marker of exposure to various environmental pollutants?Duk-Hee Lee, David R JacobsAmerican Journal of Epidemiology|June 22, 2017
Invited Commentary: Can Estimation of Sodium Intake Be Improved by Borrowing Information From Other Variables?Lawrence J Appel, David R JacobsPageof 95