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Daniel Daza

Showing results (1-10 of 13) with videos related to

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Food Chemistry|August 30, 2024
Effect of the addition of Chachafruto flour on the stability of oil-in-water emulsions and the physicochemical properties of spray-drying microcapsulesLuis Daniel Daza, Mónica Umaña, Valeria Soledad Eim
Polymers|December 10, 2021
Influence of Ulluco Starch Concentration on the Physicochemical Properties of Starch-Chitosan Biocomposite FilmsLuis Daniel Daza, Valeria Soledad Eim, Henry Alexander Váquiro
Food Chemistry|November 30, 2024
Acrylamide: An approach to its knowledge and importance for roasted coffeeLina Fernanda Bonilla, Angélica Sandoval-Aldana, Luis Daniel Daza
International Journal of Biological Macromolecules|October 6, 2018
Effects of temperature, starch concentration, and plasticizer concentration on the physical properties of ulluco (Ullucus tuberosus Caldas)-based edible filmsLuis Daniel Daza, Angie Homez-Jara, José Fernando Solanilla, et al.
Journal of Biomedical Semantics|December 9, 2023
BioBLP: a modular framework for learning on multimodal biomedical knowledge graphsDaniel Daza, Dimitrios Alivanistos, Payal Mitra, et al.
International Journal of Biological Macromolecules|September 15, 2022
Non-conventional starch from cubio tuber (Tropaeolum tuberosum): Physicochemical, structural, morphological, thermal characterization and the evaluation of its potential as a packaging materialLuis Daniel Daza, Mónica Umaña, Susana Simal, et al.
Carbohydrate Polymers|April 15, 2019
Characterization of ulluco starch and its potential for use in edible films prepared at low drying temperatureAndres Galindez, Luis Daniel Daza, Angie Homez-Jara, et al.
Polymers|October 27, 2022
Influence of Ulluco Starch Modified by Annealing on the Physicochemical Properties of Biodegradable FilmsLuis Daniel Daza, Daniela O Parra, Carmen Rosselló, et al.
Journal of Food Science|March 23, 2017
Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian FruitAlice Fujita, Volnei Brito Souza, Luis Daniel Daza, et al.
International Journal of Biological Macromolecules|July 13, 2023
Chachafruto starch: Physicochemical characterization, film-forming properties, and 3D printabilityLuis Daniel Daza, Miguel Ángel Montealegre, Cristina Reche, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Food Chemistry|August 30, 2024
Effect of the addition of Chachafruto flour on the stability of oil-in-water emulsions and the physicochemical properties of spray-drying microcapsulesLuis Daniel Daza, Mónica Umaña, Valeria Soledad Eim
Polymers|December 10, 2021
Influence of Ulluco Starch Concentration on the Physicochemical Properties of Starch-Chitosan Biocomposite FilmsLuis Daniel Daza, Valeria Soledad Eim, Henry Alexander Váquiro
Food Chemistry|November 30, 2024
Acrylamide: An approach to its knowledge and importance for roasted coffeeLina Fernanda Bonilla, Angélica Sandoval-Aldana, Luis Daniel Daza
International Journal of Biological Macromolecules|October 6, 2018
Effects of temperature, starch concentration, and plasticizer concentration on the physical properties of ulluco (Ullucus tuberosus Caldas)-based edible filmsLuis Daniel Daza, Angie Homez-Jara, José Fernando Solanilla, et al.
Journal of Biomedical Semantics|December 9, 2023
BioBLP: a modular framework for learning on multimodal biomedical knowledge graphsDaniel Daza, Dimitrios Alivanistos, Payal Mitra, et al.
International Journal of Biological Macromolecules|September 15, 2022
Non-conventional starch from cubio tuber (Tropaeolum tuberosum): Physicochemical, structural, morphological, thermal characterization and the evaluation of its potential as a packaging materialLuis Daniel Daza, Mónica Umaña, Susana Simal, et al.
Carbohydrate Polymers|April 15, 2019
Characterization of ulluco starch and its potential for use in edible films prepared at low drying temperatureAndres Galindez, Luis Daniel Daza, Angie Homez-Jara, et al.
Polymers|October 27, 2022
Influence of Ulluco Starch Modified by Annealing on the Physicochemical Properties of Biodegradable FilmsLuis Daniel Daza, Daniela O Parra, Carmen Rosselló, et al.
Journal of Food Science|March 23, 2017
Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian FruitAlice Fujita, Volnei Brito Souza, Luis Daniel Daza, et al.
International Journal of Biological Macromolecules|July 13, 2023
Chachafruto starch: Physicochemical characterization, film-forming properties, and 3D printabilityLuis Daniel Daza, Miguel Ángel Montealegre, Cristina Reche, et al.
Pageof 2