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Food Research International (Ottawa, Ont.)
|
June 11, 2020
Classification of Brazilian roasted coffees from different geographical origins and farming practices based on chlorogenic acid profiles
Sabur Badmos, Maotian Fu, Daniel Granato, et al.
Food Chemistry
|
November 2, 2023
Macroporous resin purification of phenolics from Irish apple pomace: Chemical characterization, and cellular antioxidant and anti-inflammatory activities
Nima Mohammadi, Yuyang Guo, Kai Wang, et al.
Anais Da Academia Brasileira De Ciencias
|
December 6, 2018
Optimization of Phenolics and Flavonoids Extraction Conditions and Antioxidant Activity of Roasted Yerba-Mate Leaves (Ilex paraguariensis A. St.-Hil., Aquifoliaceae) using Response Surface Methodology
Débora C Bassani, Domingos S Nunes, Daniel Granato
Food Chemistry
|
August 11, 2015
Extraction of anthocyanins and polyphenols from black rice (Oryza sativa L.) by modeling and assessing their reversibility and stability
Alessandra Cristina Pedro, Daniel Granato, Neiva Deliberali Rosso
Critical Reviews in Food Science and Nutrition
|
April 25, 2022
Uses of ionic liquids to obtain bioactive compounds: insights from the main international regulations for technological applications
Bruno L Ferreira, Daniel Granato, Itaciara L Nunes
Molecules (Basel, Switzerland)
|
August 26, 2022
Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y)
Irene Gouvinhas, Juliana Garcia, Daniel Granato, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
February 14, 2026
Bee propolis for inflammatory bowel disease: A review of its gastroprotective effects, mechanisms, and translation strategies
Yuxuan Lu, Daniel Granato, Lin Hu, et al.
Journal of the Science of Food and Agriculture
|
December 23, 2018
Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations
Nicoletta Pellegrini, Paola Vitaglione, Daniel Granato, et al.
Journal of the Science of Food and Agriculture
|
September 13, 2014
Characterization and comparison of phenolic composition, antioxidant capacity and instrumental taste profile of juices from different botanical origins
Daniel Granato, Ariadne Roberto Karnopp, Saskia M van Ruth
Food Chemistry
|
August 11, 2016
High-throughput assay comparison and standardization for metal chelating capacity screening: A proposal and application
Jânio Sousa Santos, Vitor Rafael Alvarenga Brizola, Daniel Granato
Page
of 19
Search research articles
Search
Showing results (11-20 of 184) with videos related to
Sort By:
Page
of 19
Food Research International (Ottawa, Ont.)
|
June 11, 2020
Classification of Brazilian roasted coffees from different geographical origins and farming practices based on chlorogenic acid profiles
Sabur Badmos, Maotian Fu, Daniel Granato, et al.
Food Chemistry
|
November 2, 2023
Macroporous resin purification of phenolics from Irish apple pomace: Chemical characterization, and cellular antioxidant and anti-inflammatory activities
Nima Mohammadi, Yuyang Guo, Kai Wang, et al.
Anais Da Academia Brasileira De Ciencias
|
December 6, 2018
Optimization of Phenolics and Flavonoids Extraction Conditions and Antioxidant Activity of Roasted Yerba-Mate Leaves (Ilex paraguariensis A. St.-Hil., Aquifoliaceae) using Response Surface Methodology
Débora C Bassani, Domingos S Nunes, Daniel Granato
Food Chemistry
|
August 11, 2015
Extraction of anthocyanins and polyphenols from black rice (Oryza sativa L.) by modeling and assessing their reversibility and stability
Alessandra Cristina Pedro, Daniel Granato, Neiva Deliberali Rosso
Critical Reviews in Food Science and Nutrition
|
April 25, 2022
Uses of ionic liquids to obtain bioactive compounds: insights from the main international regulations for technological applications
Bruno L Ferreira, Daniel Granato, Itaciara L Nunes
Molecules (Basel, Switzerland)
|
August 26, 2022
Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y)
Irene Gouvinhas, Juliana Garcia, Daniel Granato, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
February 14, 2026
Bee propolis for inflammatory bowel disease: A review of its gastroprotective effects, mechanisms, and translation strategies
Yuxuan Lu, Daniel Granato, Lin Hu, et al.
Journal of the Science of Food and Agriculture
|
December 23, 2018
Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations
Nicoletta Pellegrini, Paola Vitaglione, Daniel Granato, et al.
Journal of the Science of Food and Agriculture
|
September 13, 2014
Characterization and comparison of phenolic composition, antioxidant capacity and instrumental taste profile of juices from different botanical origins
Daniel Granato, Ariadne Roberto Karnopp, Saskia M van Ruth
Food Chemistry
|
August 11, 2016
High-throughput assay comparison and standardization for metal chelating capacity screening: A proposal and application
Jânio Sousa Santos, Vitor Rafael Alvarenga Brizola, Daniel Granato
Page
of 19