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Classification of Brazilian roasted coffees from different geographical origins and farming practices based on

Sabur Badmos1, Maotian Fu1, Daniel Granato2

  • 1Department of Life Sciences and Chemistry, Jacobs University Bremen, Campus Ring 1, 28759 Bremen, Germany.

Food Research International (Ottawa, Ont.)
|June 11, 2020
PubMed

Keywords:
ChemometricsChlorogenic acidsCoffeeConventional farmingGeographical originMass spectrometryMultivariate statisticsOrganic farmingPolyphenols

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