Related Experiment Video

Updated: Oct 25, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

Canopy management shapes grape and wine quality: Effects of canopy height on phenolic composition and volatile

Rui Xie1, Tian Shen2, Rui Hu1

  • 1College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China.

Food Research International (Ottawa, Ont.)
|October 23, 2026
PubMed

Keywords:
Anthocyanin biosynthesisCanopy heightGrape and wine qualityPhenolic compositionVolatile metabolome

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