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Chemistry Central Journal|November 6, 2012
Titanocene / cyclodextrin supramolecular systems: a theoretical approachAdrian Riviş, Nicoleta G Hădărugă, Zeno Gârban, et al.
Food Chemistry|November 18, 2015
Differentiation of rye and wheat flour as well as mixtures by using the kinetics of Karl Fischer water titrationDaniel I Hădărugă, Corina I Costescu, Laura Corpaş, et al.
Beilstein Journal of Organic Chemistry|January 1, 2015
Thermal and oxidative stability of the Ocimum basilicum L. essential oil/β-cyclodextrin supramolecular systemDaniel I Hădărugă, Nicoleta G Hădărugă, Corina I Costescu, et al.
Beilstein Journal of Organic Chemistry|March 16, 2016
Thermal and oxidative stability of Atlantic salmon oil (Salmo salar L.) and complexation with β-cyclodextrinDaniel I Hădărugă, Mustafa Ünlüsayin, Alexandra T Gruia, et al.
Food Chemistry|June 19, 2017
Moisture evaluation of β-cyclodextrin/fish oils complexes by thermal analyses: A data review on common barbel (Barbus barbus L.), Pontic shad (Alosa immaculata Bennett), European wels catfish (Silurus glanis L.), and common bleak (Alburnus alburnus L.) living in Danube riverDaniel I Hădărugă, Cristina L Birău Mitroi, Alexandra T Gruia, et al.
Metabolites|May 26, 2023
Urine Metabolomic Signature of People Diagnosed with Balkan Endemic Nephropathy and Other Types of Chronic Kidney Disease Compared with Healthy Subjects in RomaniaValentin L Ordodi, Nicoleta G Hădărugă, Daniel I Hădărugă, et al.
Food Chemistry|August 31, 2019
Complexation of Danube common nase (Chondrostoma nasus L.) oil by β-cyclodextrin and 2-hydroxypropyl-β-cyclodextrinNicoleta G Hădărugă, Raymond N Szakal, Cosmina A Chirilă, et al.
Foods (Basel, Switzerland)|February 3, 2021
Fatty Acid Profile of Lipid Fractions of Mangalitza (Sus scrofa domesticus) from Northern Romania: A GC-MS-PCA ApproachCornelia Petroman, Gabriela Popescu, Raymond-Nandy Szakal, et al.
Plos One|November 23, 2019
Fatty acid profile of Romanian's common bean (Phaseolus vulgaris L.) lipid fractions and their complexation ability by β-cyclodextrinIoan David, Manuela D Orboi, Marius D Simandi, et al.
Carbohydrate Polymers|May 10, 2021
Structure-property relationships on recrystallized β-cyclodextrin solvates: A focus on X-ray diffractometry, FTIR and thermal analysesMihai A Medeleanu, Daniel I Hădărugă, Cornelia V Muntean, et al.
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