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Thermal and oxidative stability of the Ocimum basilicum L. essential oil/β-cyclodextrin supramolecular system

Daniel I Hădărugă1, Nicoleta G Hădărugă2, Corina I Costescu2

  • 1Department of Applied Chemistry, Organic and Natural Compounds Engineering, Polytechnic University of Timişoara, Carol Telbisz 6, 300001, Timişoara, Romania.

Beilstein Journal of Organic Chemistry
|January 1, 2015
PubMed

Keywords:
GC–MS analysisOcimum basilicum L. essential oilbasilnanoencapsulationthermal and oxidative stabilityβ-cyclodextrin

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