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The Protein Journal|September 12, 2007
Study of caprine beta-casein using reversed-phase high-performance liquid chromatography and mass spectroscopy: identification of a new genetic variantGolfo Moatsou, Daniel Mollé, Ekaterini Moschopoulou, et al.Protein Science : a Publication of the Protein Society|April 13, 2004
Spectroscopic characterization of heat-induced nonnative beta-lactoglobulin monomersThomas Croguennec, Daniel Mollé, Raj Mehra, et al.Journal of Agricultural and Food Chemistry|January 5, 2002
Heat-induced covalent complex between casein micelles and beta-lactoglobulin from goat's milk: identification of an involved disulfide bondGwénaële Henry, Daniel Mollé, François Morgan, et al.Journal of Protein Chemistry|March 18, 2003
Heterogeneity of caprine beta-casein elucidated by RP-HPLC/MS: genetic variants and phosphorylationsCarole Neveu, Daniel Mollé, Javier Moreno, et al.International Journal of Food Microbiology|February 7, 2012
Quantitative proteomic analysis of bacterial enzymes released in cheese during ripeningJulien Jardin, Daniel Mollé, Michel Piot, et al.Biochemical and Biophysical Research Communications|February 5, 2003
Stable monomeric intermediate with exposed Cys-119 is formed during heat denaturation of beta-lactoglobulinThomas Croguennec, Saïd Bouhallab, Daniel Mollé, et al.Proteomics|May 13, 2006
Determination of the phosphorylation level and deamidation susceptibility of equine beta-caseinJean-Michel Girardet, Laurent Miclo, Sabrina Florent, et al.Journal of Chromatography. A|January 29, 2009
Comparison of electrospray and matrix-assisted laser desorption ionization on the same hybrid quadrupole time-of-flight tandem mass spectrometer: application to bidimensional liquid chromatography of proteins from bovine milk fractionDaniel Mollé, Julien Jardin, Michel Piot, et al.Journal of Agricultural and Food Chemistry|March 17, 2005
Identification and characterization of ovalbumin gene Y in hen egg whiteFrançoise Nau, Maryvonne Pasco, Colette Désert, et al.Journal of Agricultural and Food Chemistry|May 25, 2006
Proteomic analysis of hen egg whiteCatherine Guérin-Dubiard, Maryvonne Pasco, Daniel Mollé, et al.Pageof 3