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The Journal of Nutrition|July 3, 2015
Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled TrialÁlvaro Hernáez, Alan T Remaley, Marta Farràs, et al.
Angewandte Chemie (International Ed. in English)|April 15, 2024
An Indocyanine Green-Based Nanoprobe for In Vivo Detection of Cellular SenescenceAndrew G Baker, Muhamad Hartono, Hui-Ling Ou, et al.
EMBO Molecular Medicine|July 18, 2018
A versatile drug delivery system targeting senescent cellsDaniel Muñoz-Espín, Miguel Rovira, Irene Galiana, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|July 26, 2014
Olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trialÁlvaro Hernáez, Sara Fernández-Castillejo, Marta Farràs, et al.
Journal of the American Heart Association|June 22, 2023
Internet Versus Noninternet Participation in a Decentralized Clinical Trial: Lessons From the ADAPTABLE StudyRebecca Shen, Hillary Mulder, Lisa Wruck, et al.
Frontiers in Pharmacology|December 23, 2021
Effect of <i>CYP3A4</i>, <i>CYP3A5</i>, <i>MDR1</i> and <i>POR</i> Genetic Polymorphisms in Immunosuppressive Treatment in Chilean Kidney Transplanted PatientsStephania Contreras-Castillo, Anita Plaza, Jana Stojanova, et al.
Nutrients|September 28, 2024
Effect on Satiety-Related Biomarkers of Bar Snacks Containing Chickpea Flour and Pork ProteinMaría-Dolores Zomeño, Mireia Malcampo, Karla Alejandra Pérez-Vega, et al.
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