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Daniel O Gilligan

Showing results (1-10 of 7) with videos related to

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The Journal of Nutrition|March 31, 2019
School Feeding Reduces Anemia Prevalence in Adolescent Girls and Other Vulnerable Household Members in a Cluster Randomized Controlled Trial in UgandaSarah Adelman, Daniel O Gilligan, Joseph Konde-Lule, et al.
Food Policy|September 21, 2020
Bargaining power, decision making, and biofortification: The role of gender in adoption of orange sweet potato in UgandaDaniel O Gilligan, Neha Kumar, Scott McNiven, et al.
Nature Communications|July 13, 2021
Intergenerational nutrition benefits of India's national school feeding programSuman Chakrabarti, Samuel P Scott, Harold Alderman, et al.
Advances in Nutrition (Bethesda, Md.)|September 17, 2013
Building evidence for sustainability of food and nutrition intervention programs in developing countriesSunny S Kim, Beatrice L Rogers, Jennifer Coates, et al.
American Journal of Agricultural Economics|March 7, 2020
Biofortification, Crop Adoption and Health Information: Impact Pathways in Mozambique and UgandaAlan de Brauw, Patrick Eozenou, Daniel O Gilligan, et al.
World Development|March 5, 2020
Randomized controlled trials of multi-sectoral programs: Lessons from development researchAgnes R Quisumbing, Akhter Ahmed, Daniel O Gilligan, et al.
The Journal of Nutrition|August 10, 2012
Introduction of β-carotene-rich orange sweet potato in rural Uganda resulted in increased vitamin A intakes among children and women and improved vitamin A status among childrenChristine Hotz, Cornelia Loechl, Abdelrahman Lubowa, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
The Journal of Nutrition|March 31, 2019
School Feeding Reduces Anemia Prevalence in Adolescent Girls and Other Vulnerable Household Members in a Cluster Randomized Controlled Trial in UgandaSarah Adelman, Daniel O Gilligan, Joseph Konde-Lule, et al.
Food Policy|September 21, 2020
Bargaining power, decision making, and biofortification: The role of gender in adoption of orange sweet potato in UgandaDaniel O Gilligan, Neha Kumar, Scott McNiven, et al.
Nature Communications|July 13, 2021
Intergenerational nutrition benefits of India's national school feeding programSuman Chakrabarti, Samuel P Scott, Harold Alderman, et al.
Advances in Nutrition (Bethesda, Md.)|September 17, 2013
Building evidence for sustainability of food and nutrition intervention programs in developing countriesSunny S Kim, Beatrice L Rogers, Jennifer Coates, et al.
American Journal of Agricultural Economics|March 7, 2020
Biofortification, Crop Adoption and Health Information: Impact Pathways in Mozambique and UgandaAlan de Brauw, Patrick Eozenou, Daniel O Gilligan, et al.
World Development|March 5, 2020
Randomized controlled trials of multi-sectoral programs: Lessons from development researchAgnes R Quisumbing, Akhter Ahmed, Daniel O Gilligan, et al.
The Journal of Nutrition|August 10, 2012
Introduction of β-carotene-rich orange sweet potato in rural Uganda resulted in increased vitamin A intakes among children and women and improved vitamin A status among childrenChristine Hotz, Cornelia Loechl, Abdelrahman Lubowa, et al.
Pageof 1