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Bioresource Technology|March 21, 2020
Non-sterile fermentation of food waste with indigenous consortium and yeast - Effects on microbial community and product spectrumJan Christoph Peinemann, Chaeyoung Rhee, Seung Gu Shin, et al.
Bioresource Technology|September 12, 2017
Autotrophic and heterotrophic microalgae and cyanobacteria cultivation for food and feed: life cycle assessmentSergiy Smetana, Michael Sandmann, Sascha Rohn, et al.
Bioresource Technology|April 29, 2017
Growth and phycocyanin synthesis in the heterotrophic microalga Galdieria sulphuraria on substrates made of food waste from restaurants and bakeriesJenni Katrine Sloth, Henriette Casper Jensen, Daniel Pleissner, et al.
Bioresource Technology|April 17, 2013
Food waste as nutrient source in heterotrophic microalgae cultivationDaniel Pleissner, Wan Chi Lam, Zheng Sun, et al.
Chemsuschem|November 27, 2014
Plasticizer and surfactant formation from food-waste- and algal biomass-derived lipidsDaniel Pleissner, Kin Yan Lau, Chengwu Zhang, et al.
Resources, Conservation, and Recycling|March 6, 2023
Meat substitutes: Resource demands and environmental footprintsSergiy Smetana, Dusan Ristic, Daniel Pleissner, et al.
Bioresource Technology|February 5, 2022
An automated, modular system for organic waste utilization using heterotrophic alga Galdieria sulphuraria: Design considerations and sustainabilityMaximilian Julius Pahmeyer, Shahida Anusha Siddiqui, Daniel Pleissner, et al.
New Biotechnology|January 21, 2025
Utilization of acid whey and oat pomace in succinic acid fermentationCorina Kleps, Ralf Malchow, Judith Ettinger, et al.
Bioresource Technology|July 1, 2016
Fermentative lactic acid production from coffee pulp hydrolysate using Bacillus coagulans at laboratory and pilot scalesDaniel Pleissner, Anna-Katrin Neu, Kerstin Mehlmann, et al.
Bioresource Technology|April 2, 2016
Fermentative utilization of coffee mucilage using Bacillus coagulans and investigation of down-stream processing of fermentation broth for optically pure l(+)-lactic acid productionAnna-Katrin Neu, Daniel Pleissner, Kerstin Mehlmann, et al.
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