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Daniel R Cardoso

Showing results (11-20 of 39) with videos related to

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Journal of Agricultural and Food Chemistry|October 4, 2012
On the reaction of lupulones, hops β-acids, with 1-hydroxyethyl radicalNatália E C de Almeida, Eduardo S P do Nascimento, Daniel R Cardoso
The Journal of Physical Chemistry. B|April 10, 2010
Light-induced oxidation of unsaturated lipids as sensitized by flavinsKevin Huvaere, Daniel R Cardoso, Paula Homem-de-Mello, et al.
Food & Function|July 28, 2022
Are isothiocyanates and polyphenols from <i>Brassicaceae</i> vegetables emerging as preventive/therapeutic strategies for NAFLD? The landscape of recent preclinical findingsGabriel P Bacil, Bruno Cogliati, Daniel R Cardoso, et al.
Journal of Agricultural and Food Chemistry|October 14, 2004
Reactivity of bovine whey proteins, peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysisDaniel R Cardoso, Douglas W Franco, Karsten Olsen, et al.
Journal of Agricultural and Food Chemistry|September 7, 2013
Beer thiol-containing compounds and redox stability: kinetic study of 1-hydroxyethyl radical scavenging abilityNatália E C de Almeida, Marianne N Lund, Mogens L Andersen, et al.
The Journal of Physical Chemistry. B|November 20, 2014
Kinetics and thermodynamics of 1-hydroxyethyl radical reaction with unsaturated lipids and prenylflavonoidsNatália E C de Almeida, Inara de Aguiar, Andressa de Zawadzki, et al.
Journal of Agricultural and Food Chemistry|March 16, 2011
Reactivity of beer bitter acids toward the 1-hydroxyethyl radical as probed by spin-trapping electron paramagnetic resonance (EPR) and electrospray ionization-tandem mass spectrometry (ESI-MS/MS)Natália E C de Almeida, Paula Homem-de-Mello, Denis De Keukeleire, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|August 17, 2016
New insight into the photophysics and reactivity of trigonal and tetrahedral arylboron compoundsWilly G Santos, João Pina, Douglas H Burrows, et al.
Journal of Agricultural and Food Chemistry|January 25, 2014
Riboflavin photosensitized oxidation of myoglobinJuliana M Grippa, Andressa de Zawadzki, Alberto B Grossi, et al.
Journal of Agricultural and Food Chemistry|February 14, 2013
Riboflavin-photosensitized oxidation is enhanced by conjugation in unsaturated lipidsDaniel R Cardoso, Regina S Scurachio, Willy G Santos, et al.
Pageof 4

Showing results (11-20 of 39) with videos related to

Sort By:
Pageof 4
Journal of Agricultural and Food Chemistry|October 4, 2012
On the reaction of lupulones, hops β-acids, with 1-hydroxyethyl radicalNatália E C de Almeida, Eduardo S P do Nascimento, Daniel R Cardoso
The Journal of Physical Chemistry. B|April 10, 2010
Light-induced oxidation of unsaturated lipids as sensitized by flavinsKevin Huvaere, Daniel R Cardoso, Paula Homem-de-Mello, et al.
Food & Function|July 28, 2022
Are isothiocyanates and polyphenols from <i>Brassicaceae</i> vegetables emerging as preventive/therapeutic strategies for NAFLD? The landscape of recent preclinical findingsGabriel P Bacil, Bruno Cogliati, Daniel R Cardoso, et al.
Journal of Agricultural and Food Chemistry|October 14, 2004
Reactivity of bovine whey proteins, peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysisDaniel R Cardoso, Douglas W Franco, Karsten Olsen, et al.
Journal of Agricultural and Food Chemistry|September 7, 2013
Beer thiol-containing compounds and redox stability: kinetic study of 1-hydroxyethyl radical scavenging abilityNatália E C de Almeida, Marianne N Lund, Mogens L Andersen, et al.
The Journal of Physical Chemistry. B|November 20, 2014
Kinetics and thermodynamics of 1-hydroxyethyl radical reaction with unsaturated lipids and prenylflavonoidsNatália E C de Almeida, Inara de Aguiar, Andressa de Zawadzki, et al.
Journal of Agricultural and Food Chemistry|March 16, 2011
Reactivity of beer bitter acids toward the 1-hydroxyethyl radical as probed by spin-trapping electron paramagnetic resonance (EPR) and electrospray ionization-tandem mass spectrometry (ESI-MS/MS)Natália E C de Almeida, Paula Homem-de-Mello, Denis De Keukeleire, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|August 17, 2016
New insight into the photophysics and reactivity of trigonal and tetrahedral arylboron compoundsWilly G Santos, João Pina, Douglas H Burrows, et al.
Journal of Agricultural and Food Chemistry|January 25, 2014
Riboflavin photosensitized oxidation of myoglobinJuliana M Grippa, Andressa de Zawadzki, Alberto B Grossi, et al.
Journal of Agricultural and Food Chemistry|February 14, 2013
Riboflavin-photosensitized oxidation is enhanced by conjugation in unsaturated lipidsDaniel R Cardoso, Regina S Scurachio, Willy G Santos, et al.
Pageof 4