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Daniel Raederstorff

Showing results (11-20 of 24) with videos related to

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Molecules (Basel, Switzerland)|September 28, 2021
Resveratrol, EGCG and Vitamins Modulate Activated T LymphocytesJoseph Schwager, Nicole Seifert, Albine Bompard, et al.
Advances in Nutrition (Bethesda, Md.)|November 17, 2017
Cardiovascular and Antiobesity Effects of Resveratrol Mediated through the Gut MicrobiotaJulia K Bird, Daniel Raederstorff, Peter Weber, et al.
The British Journal of Nutrition|August 21, 2015
Vitamin E function and requirements in relation to PUFADaniel Raederstorff, Adrian Wyss, Philip C Calder, et al.
The British Journal of Nutrition|November 10, 2011
Dietary fish oil preserves cardiac function in the hypertrophied rat heartPeter L McLennan, Mahinda Y Abeywardena, Julie A Dallimore, et al.
American Journal of Physiology. Heart and Circulatory Physiology|January 11, 2003
Dietary n-3 PUFAs affect the blood pressure rise and cardiac impairments in a hyperinsulinemia rat model in vivoDelphine Rousseau, Cécile Héliès-Toussaint, Daniel Moreau, et al.
The American Journal of Clinical Nutrition|July 30, 2002
The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humansPaul Nestel, Hideki Shige, Sylvia Pomeroy, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 12, 2009
Docosahexaenoic acid, but not eicosapentaenoic acid, lowers ambulatory blood pressure and shortens interval QT in spontaneously hypertensive rats in vivoDelphine Rousseau-Ralliard, Daniel Moreau, Jean-Claude Guilland, et al.
Annals of Nutrition & Metabolism|March 1, 2005
TEAVIGO (epigallocatechin gallate) supplementation prevents obesity in rodents by reducing adipose tissue massSwen Wolfram, Daniel Raederstorff, Ying Wang, et al.
The Journal of Nutrition|September 22, 2006
Epigallocatechin gallate supplementation alleviates diabetes in rodentsSwen Wolfram, Daniel Raederstorff, Mareike Preller, et al.
Peerj|August 22, 2018
The effects of fermentation products of prebiotic fibres on gut barrier and immune functions in vitroVan T Pham, Nicole Seifert, Nathalie Richard, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Molecules (Basel, Switzerland)|September 28, 2021
Resveratrol, EGCG and Vitamins Modulate Activated T LymphocytesJoseph Schwager, Nicole Seifert, Albine Bompard, et al.
Advances in Nutrition (Bethesda, Md.)|November 17, 2017
Cardiovascular and Antiobesity Effects of Resveratrol Mediated through the Gut MicrobiotaJulia K Bird, Daniel Raederstorff, Peter Weber, et al.
The British Journal of Nutrition|August 21, 2015
Vitamin E function and requirements in relation to PUFADaniel Raederstorff, Adrian Wyss, Philip C Calder, et al.
The British Journal of Nutrition|November 10, 2011
Dietary fish oil preserves cardiac function in the hypertrophied rat heartPeter L McLennan, Mahinda Y Abeywardena, Julie A Dallimore, et al.
American Journal of Physiology. Heart and Circulatory Physiology|January 11, 2003
Dietary n-3 PUFAs affect the blood pressure rise and cardiac impairments in a hyperinsulinemia rat model in vivoDelphine Rousseau, Cécile Héliès-Toussaint, Daniel Moreau, et al.
The American Journal of Clinical Nutrition|July 30, 2002
The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humansPaul Nestel, Hideki Shige, Sylvia Pomeroy, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 12, 2009
Docosahexaenoic acid, but not eicosapentaenoic acid, lowers ambulatory blood pressure and shortens interval QT in spontaneously hypertensive rats in vivoDelphine Rousseau-Ralliard, Daniel Moreau, Jean-Claude Guilland, et al.
Annals of Nutrition & Metabolism|March 1, 2005
TEAVIGO (epigallocatechin gallate) supplementation prevents obesity in rodents by reducing adipose tissue massSwen Wolfram, Daniel Raederstorff, Ying Wang, et al.
The Journal of Nutrition|September 22, 2006
Epigallocatechin gallate supplementation alleviates diabetes in rodentsSwen Wolfram, Daniel Raederstorff, Mareike Preller, et al.
Peerj|August 22, 2018
The effects of fermentation products of prebiotic fibres on gut barrier and immune functions in vitroVan T Pham, Nicole Seifert, Nathalie Richard, et al.
Pageof 3