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Journal of Occupational and Environmental Hygiene|July 9, 2004
A field evaluation of the predictive value of a hand-held drum pressure detection deviceMichael A Pannell, Michael T Brandt, Daniel T BoatrightHealth Promotion Practice|December 17, 2008
Implications of public understanding of avian influenza for fostering effective risk communicationBrenda L Elledge, Michael Brand, James L Regens, et al.Journal of Environmental Health|September 16, 2003
A comparison of food safety knowledge among restaurant managers, by source of training and experience, in Oklahoma County, OklahomaRobert A Lynch, Brenda L Elledge, Charles C Griffith, et al.Biosecurity and Bioterrorism : Biodefense Strategy, Practice, and Science|December 14, 2004
Chemical (VX) terrorist threat: public knowledge, attitudes, and responsesJ Neil Henderson, L Carson Henderson, Gary E Raskob, et al.Journal of Public Health Management and Practice : JPHMP|July 30, 2014
The Southwest Preparedness and Emergency Response Learning Center and the Oklahoma inter tribal emergency management coalition: a unique partnershipVicki Tall Chief, Tracey P Burton, Janis Campbell, et al.Journal of Environmental Health|September 25, 2007
Learning from Katrina: environmental health observations from the SWCPHP response team in HoustonBrenda L Elledge, Daniel T Boatright, Paul Woodson, et al.Journal of Food Protection|February 5, 2005
A preliminary evaluation of the effect of glove use by food handlers in fast food restaurantsRobert A Lynch, Margaret L Phillips, Brenda L Elledge, et al.Journal of Environmental Health|June 20, 2006
Recurrent critical violations of the food code in retail food service establishmentsMargaret L Phillips, Brenda L Elledge, Heather G Basara, et al.Journal of Public Health Management and Practice : JPHMP|December 13, 2005
Demonstrating excellence in practice-based teaching for public healthChristopher Atchison, Daniel T Boatright, Daniel Merrigan, et al.Pageof 1