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Horticulture Research|October 28, 2015
A rapid dehydration leaf assay reveals stomatal response differences in grapevine genotypesDaniel W Hopper, Ryan Ghan, Grant R Cramer
BMC Plant Biology|May 25, 2016
Transcriptomic network analyses of leaf dehydration responses identify highly connected ABA and ethylene signaling hubs in three grapevine species differing in drought toleranceDaniel W Hopper, Ryan Ghan, Karen A Schlauch, et al.
BMC Plant Biology|January 30, 2020
A sense of place: transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripeningGrant R Cramer, Noé Cochetel, Ryan Ghan, et al.
BMC Genomics|November 18, 2015
Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivarsRyan Ghan, Steven C Van Sluyter, Uri Hochberg, et al.
BMC Plant Biology|March 23, 2016
Abscisic acid transcriptomic signaling varies with grapevine organSupakan Rattanakon, Ryan Ghan, Gregory A Gambetta, et al.
BMC Plant Biology|June 1, 2017
The common transcriptional subnetworks of the grape berry skin in the late stages of ripeningRyan Ghan, Juli Petereit, Richard L Tillett, et al.
BMC Plant Biology|February 6, 2020
Drought tolerance of the grapevine, Vitis champinii cv. Ramsey, is associated with higher photosynthesis and greater transcriptomic responsiveness of abscisic acid biosynthesis and signalingNoé Cochetel, Ryan Ghan, Haley S Toups, et al.
BMC Plant Biology|March 22, 2013
Proteomic analysis indicates massive changes in metabolism prior to the inhibition of growth and photosynthesis of grapevine (Vitis vinifera L.) in response to water deficitGrant R Cramer, Steve C Van Sluyter, Daniel W Hopper, et al.
Methods in Molecular Biology (Clifton, N.J.)|April 30, 2013
Plant proteogenomics: from protein extraction to improved gene predictionsBrett Chapman, Natalie Castellana, Alex Apffel, et al.
BMC Plant Biology|December 20, 2014
Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skinGrant R Cramer, Ryan Ghan, Karen A Schlauch, et al.
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