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Carbohydrate Polymers|February 22, 2023
Influence of ultrasonication and hydrolysis conditions in methylation analysis of bacterial homoexopolysaccharidesLuise Ernst, Annemarie Werner, Daniel WefersInternational Journal of Biological Macromolecules|April 7, 2024
Isolation and characterization of exopolysaccharides from kombucha samples of different originsVerena Hassler, Nele Brand, Daniel WefersFrontiers in Chemistry|November 27, 2014
Novel arabinan and galactan oligosaccharides from dicotyledonous plantsDaniel Wefers, Catrin E Tyl, Mirko BunzelJournal of Agricultural and Food Chemistry|December 23, 2014
Neutral Pectin side chains of Amaranth (Amaranthus hypochondriacus) contain long, partially branched Arabinans and short galactans, both with terminal arabinopyranosesDaniel Wefers, Catrin E Tyl, Mirko BunzelCarbohydrate Research|July 21, 2019
Glucosylation of flavonoids and flavonoid glycosides by mutant dextransucrase from Lactobacillus reuteri TMW 1.106Tizian Klingel, Martina Hadamjetz, Anja Fischer, et al.Biomacromolecules|July 8, 2024
Furcellaran: Impact of Concentration, Rheological Properties, and Structure on Ice Recrystallization Inhibition ActivityJulian Gerhäuser, Julia Hale, Daniel Wefers, et al.Food Chemistry|May 24, 2024
Characterization of a novel inulosucrase from Lactiplantibacillus plantarumSahara Sarang, Luise Ernst, Daniel Wefers, et al.Carbohydrate Polymers|November 8, 2023
Comprehensive structural characterization of water-soluble and water-insoluble homoexopolysaccharides from seven lactic acid bacteriaLuise Ernst, Hanna Offermann, Annemarie Werner, et al.Foods (Basel, Switzerland)|February 3, 2021
Products Released from Structurally Different Dextrans by Bacterial and Fungal DextranasesSilke L Pittrof, Larissa Kaufhold, Anja Fischer, et al.Carbohydrate Polymers|March 28, 2018
Structural characterization of the exopolysaccharides from water kefirLea Fels, Frank Jakob, Rudi F Vogel, et al.Pageof 5