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The Behavioral and Brain Sciences|January 28, 2014
Newell and Shanks' approach to psychology is a dead endAp Dijksterhuis, Ad van Knippenberg, Rob W Holland, et al.Cyberpsychology, Behavior and Social Networking|April 20, 2017
Spontaneous Hedonic Reactions to Social Media CuesGuido M van Koningsbruggen, Tilo Hartmann, Allison Eden, et al.Appetite|June 20, 2017
Attention! Can choices for low value food over high value food be trained?Michael J Zoltak, Harm Veling, Zhang Chen, et al.Multisensory Research|April 10, 2021
The Redundant Signals Effect and the Full Body Illusion: not Multisensory, but Unisensory Tactile Stimuli Are Affected by the IllusionLieke M J Swinkels, Harm Veling, Hein T van SchiePsychology & Health|January 30, 2019
Do smokers devaluate smoking cues after go/no-go training?Hanneke Scholten, Isabela Granic, Zhang Chen, et al.British Journal of Health Psychology|October 24, 2013
Comparing two psychological interventions in reducing impulsive processes of eating behaviour: effects on self-selected portion sizeGuido M van Koningsbruggen, Harm Veling, Wolfgang Stroebe, et al.Journal of Personality and Social Psychology|March 29, 2019
When mere action versus inaction leads to robust preference changeZhang Chen, Rob W Holland, Julian Quandt, et al.Behaviour Research and Therapy|May 16, 2017
Pilot test of a novel food response and attention training treatment for obesity: Brain imaging data suggest actions shape valuationEric Stice, Sonja Yokum, Harm Veling, et al.Behavior Research Methods|December 17, 2017
All for one or some for all? Evaluating informative hypotheses using multiple N = 1 studiesFayette Klaassen, Claire M Zedelius, Harm Veling, et al.Cognition & Emotion|April 25, 2022
Devaluation of NoGo stimuli is both robust and fragileHuaiyu Liu, Rob W Holland, Jens Blechert, et al.Pageof 12