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Daniela Bertoldi

Showing results (21-30 of 29) with videos related to

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Analytica Chimica Acta|December 14, 2011
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheesesFederica Camin, Ron Wehrens, Daniela Bertoldi, et al.
Microbiome|November 9, 2019
Microbiome of vineyard soils is shaped by geography and managementEmanuela Coller, Alessandro Cestaro, Roberto Zanzotti, et al.
Food Chemistry|February 25, 2019
Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory studyLuana Bontempo, Alice Barbero, Daniela Bertoldi, et al.
Waste Management (New York, N.Y.)|February 4, 2023
Evaluating the potential of hydrochar as a soil amendmentDaniela Bona, Daniela Bertoldi, Gigliola Borgonovo, et al.
Journal of Hazardous Materials|October 3, 2025
Functional evidence for the partial conservation of arsenic tolerance mechanisms in Marchantia polymorpha and Arabidopsis thalianaMingai Li, Cong Wang, Paolo Sonego, et al.
Talanta|April 10, 2024
Integration and holistic analysis of multiple multidimensional soil data setsLisa I Pilkington, William Kerner, Daniela Bertoldi, et al.
Horticulture Research|March 6, 2025
Ancient duplication and functional differentiation of phytochelatin synthases is conserved in plant genomesMingai Li, Jiamei Yu, Silvia Sartore, et al.
Food Research International (Ottawa, Ont.)|February 3, 2024
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modelingMarco Cardin, Jérôme Mounier, Emmanuel Coton, et al.
Journal of Agricultural and Food Chemistry|December 17, 2009
Isotopic and elemental data for tracing the origin of European olive oilsFederica Camin, Roberto Larcher, Giorgio Nicolini, et al.
Pageof 3

Showing results (21-30 of 29) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 29 results.
Analytica Chimica Acta|December 14, 2011
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheesesFederica Camin, Ron Wehrens, Daniela Bertoldi, et al.
Microbiome|November 9, 2019
Microbiome of vineyard soils is shaped by geography and managementEmanuela Coller, Alessandro Cestaro, Roberto Zanzotti, et al.
Food Chemistry|February 25, 2019
Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory studyLuana Bontempo, Alice Barbero, Daniela Bertoldi, et al.
Waste Management (New York, N.Y.)|February 4, 2023
Evaluating the potential of hydrochar as a soil amendmentDaniela Bona, Daniela Bertoldi, Gigliola Borgonovo, et al.
Journal of Hazardous Materials|October 3, 2025
Functional evidence for the partial conservation of arsenic tolerance mechanisms in Marchantia polymorpha and Arabidopsis thalianaMingai Li, Cong Wang, Paolo Sonego, et al.
Talanta|April 10, 2024
Integration and holistic analysis of multiple multidimensional soil data setsLisa I Pilkington, William Kerner, Daniela Bertoldi, et al.
Horticulture Research|March 6, 2025
Ancient duplication and functional differentiation of phytochelatin synthases is conserved in plant genomesMingai Li, Jiamei Yu, Silvia Sartore, et al.
Food Research International (Ottawa, Ont.)|February 3, 2024
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modelingMarco Cardin, Jérôme Mounier, Emmanuel Coton, et al.
Journal of Agricultural and Food Chemistry|December 17, 2009
Isotopic and elemental data for tracing the origin of European olive oilsFederica Camin, Roberto Larcher, Giorgio Nicolini, et al.
Pageof 3