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Microorganisms|August 16, 2020
Ultrasound-Attenuated Microorganisms Inoculated in Vegetable Beverages: Effect of Strains, Temperature, Ultrasound and Storage Conditions on the Performances of the TreatmentDaniela Campaniello, Maria Rosaria Corbo, Barbara Speranza, et al.
Foods (Basel, Switzerland)|May 7, 2020
Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and FungiLeonardo Petruzzi, Maria Rosaria Corbo, Daniela Campaniello, et al.
Food Microbiology|February 7, 2018
Functional cream cheese supplemented with Bifidobacterium animalis subsp. lactis DSM 10140 and Lactobacillus reuteri DSM 20016 and prebioticsBarbara Speranza, Daniela Campaniello, Noemi Monacis, et al.
Ultrasonics Sonochemistry|May 10, 2021
Increase of acidification of synthetic brines by ultrasound-treated Lactiplantibacillus plantarum strains isolated from olivesBarbara Speranza, Daniela Campaniello, Clelia Altieri, et al.
Foods (Basel, Switzerland)|April 3, 2021
Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product DesignBarbara Speranza, Antonio Bevilacqua, Angela Racioppo, et al.
Journal of Food Protection|December 16, 2003
Combined effects of temperature, water activity, and pH on Alicyclobacillus acidoterrestris sporesMilena Sinigaglia, Maria Rosaria Corbo, Clelia Altieri, et al.
Food Microbiology|December 1, 2018
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535Antonio Bevilacqua, Angela Racioppo, Milena Sinigaglia, et al.
Microorganisms|September 16, 2020
Ultrasonic Modulation of the Technological and Functional Properties of Yeast StrainsBarbara Speranza, Daniela Campaniello, Clelia Altieri, et al.
Frontiers in Nutrition|July 27, 2023
A narrative review on the use of probiotics in several diseases. Evidence and perspectivesDaniela Campaniello, Antonio Bevilacqua, Barbara Speranza, et al.
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature OverviewLeonardo Petruzzi, Daniela Campaniello, Barbara Speranza, et al.
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