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Nature
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March 7, 2003
Engineering evolution to study speciation in yeasts
Daniela Delneri, Isabelle Colson, Sofia Grammenoudi, et al.
Current Protocols in Microbiology
|
September 14, 2019
Fast and Reliable PCR Amplification from Aspergillus fumigatus Spore Suspension Without Traditional DNA Extraction
Marcin G Fraczek, Can Zhao, Lauren Dineen, et al.
Applied and Environmental Microbiology
|
November 15, 2022
Volatile Aroma Compound Production Is Affected by Growth Rate in S. cerevisiae
Federico Visinoni, Penghan Zhang, Katherine A Hollywood, et al.
Microorganisms
|
April 5, 2020
Plasticity of Mitochondrial DNA Inheritance and its Impact on Nuclear Gene Transcription in Yeast Hybrids
Sarah K Hewitt, Kobchai Duangrattanalert, Tim Burgis, et al.
Environmental Microbiology Reports
|
December 4, 2018
Targeted metagenomics approach to capture the biodiversity of Saccharomyces genus in wild environments
Haya F Alsammar, Samina Naseeb, Lorenzo B Brancia, et al.
Food Microbiology
|
July 22, 2024
Effect of Hanseniaspora vineae and Saccharomyces cerevisiae co-fermentations on aroma compound production in beer
Jose Aguiar-Cervera, Federico Visinoni, Penghan Zhang, et al.
Food Microbiology
|
August 21, 2021
Biotechnological exploitation of Saccharomyces jurei and its hybrids in craft beer fermentation uncovers new aroma combinations
Konstantina Giannakou, Federico Visinoni, Penghan Zhang, et al.
Yeast (Chichester, England)
|
November 18, 2003
GIMS: an integrated data storage and analysis environment for genomic and functional data
Michael Cornell, Norman W Paton, Cornelia Hedeler, et al.
Nature Communications
|
November 1, 2024
Minimisation of metabolic networks defines a new functional class of genes
Giorgio Jansen, Tanda Qi, Vito Latora, et al.
Genome Biology and Evolution
|
July 28, 2010
Gene duplication and environmental adaptation within yeast populations
Ryan M Ames, Bharat M Rash, Kathryn E Hentges, et al.
Page
of 8
Search research articles
Search
Showing results (41-50 of 74) with videos related to
Sort By:
Page
of 8
Nature
|
March 7, 2003
Engineering evolution to study speciation in yeasts
Daniela Delneri, Isabelle Colson, Sofia Grammenoudi, et al.
Current Protocols in Microbiology
|
September 14, 2019
Fast and Reliable PCR Amplification from Aspergillus fumigatus Spore Suspension Without Traditional DNA Extraction
Marcin G Fraczek, Can Zhao, Lauren Dineen, et al.
Applied and Environmental Microbiology
|
November 15, 2022
Volatile Aroma Compound Production Is Affected by Growth Rate in S. cerevisiae
Federico Visinoni, Penghan Zhang, Katherine A Hollywood, et al.
Microorganisms
|
April 5, 2020
Plasticity of Mitochondrial DNA Inheritance and its Impact on Nuclear Gene Transcription in Yeast Hybrids
Sarah K Hewitt, Kobchai Duangrattanalert, Tim Burgis, et al.
Environmental Microbiology Reports
|
December 4, 2018
Targeted metagenomics approach to capture the biodiversity of Saccharomyces genus in wild environments
Haya F Alsammar, Samina Naseeb, Lorenzo B Brancia, et al.
Food Microbiology
|
July 22, 2024
Effect of Hanseniaspora vineae and Saccharomyces cerevisiae co-fermentations on aroma compound production in beer
Jose Aguiar-Cervera, Federico Visinoni, Penghan Zhang, et al.
Food Microbiology
|
August 21, 2021
Biotechnological exploitation of Saccharomyces jurei and its hybrids in craft beer fermentation uncovers new aroma combinations
Konstantina Giannakou, Federico Visinoni, Penghan Zhang, et al.
Yeast (Chichester, England)
|
November 18, 2003
GIMS: an integrated data storage and analysis environment for genomic and functional data
Michael Cornell, Norman W Paton, Cornelia Hedeler, et al.
Nature Communications
|
November 1, 2024
Minimisation of metabolic networks defines a new functional class of genes
Giorgio Jansen, Tanda Qi, Vito Latora, et al.
Genome Biology and Evolution
|
July 28, 2010
Gene duplication and environmental adaptation within yeast populations
Ryan M Ames, Bharat M Rash, Kathryn E Hentges, et al.
Page
of 8