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Foodborne Pathogens and Disease|February 25, 2012
Sale of raw milk in northern Italy: food safety implications and comparison of different analytical methodologies for detection of foodborne pathogensFederica Giacometti, Andrea Serraino, Guido Finazzi, et al.Pathogens (Basel, Switzerland)|July 31, 2020
<i>Mycobacterium pseudoshottsii</i> in Mediterranean Fish Farms: New Trouble for European Aquaculture?Davide Mugetti, Katia Varello, Andrea Gustinelli, et al.Plos One|January 6, 2025
An E-Delphi study to facilitate animal welfare assessment in Italian zoos and aquariaBarbara de Mori, Elena Mercugliano, Adriana F Cerizza, et al.Systematic and Applied Microbiology|April 25, 2021
Campylobacter vulpis sp. nov. isolated from wild red foxesAntonio Parisi, Matteo Chiara, Monica Caffara, et al.Journal of Food Protection|September 18, 2012
Foodborne pathogens in in-line milk filters and associated on-farm risk factors in dairy farms authorized to produce and sell raw milk in northern ItalyFederica Giacometti, Andrea Serraino, Guido Finazzi, et al.Diseases of Aquatic Organisms|August 3, 2023
Setting epidemiological cut-off values for Vibrio harveyi relevant to MIC data generated by a standardised microdilution methodPeter Smith, Luana Cortinovis, Tobia Pretto, et al.Animals : an Open Access Journal From MDPI|February 3, 2021
An Ethical Assessment Tool (ETHAS) to Evaluate the Application of Assisted Reproductive Technologies in Mammals' Conservation: The Case of the Northern White Rhinoceros (<i>Ceratotherium simum cottoni</i>)Barbara de Mori, Maria Michela Spiriti, Ilaria Pollastri, et al.Diseases of Aquatic Organisms|August 31, 2023
Epidemiological cut-off values for Vibrio anguillarum MIC and disc diffusion data generated by standardised methodsPeter Smith, Laëtitia Le Devendec, Eric Jouy, et al.Pageof 3