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Nutrients|January 16, 2016
In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain BreadMargherita Dall'Asta, Letizia Bresciani, Luca Calani, et al.
The Journal of Nutrition|September 12, 2018
Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy MenAlice Rosi, Daniela Martini, Francesca Scazzina, et al.
Foods (Basel, Switzerland)|May 30, 2020
Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) StudyDonato Angelino, Alice Rosi, Giorgia Vici, et al.
Nutrients|October 17, 2020
Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early AdolescentsAlice Rosi, Cinzia Ferraris, Monica Guglielmetti, et al.
Rheumatology (Oxford, England)|July 25, 2015
Ultrasonography of major salivary glands: a highly specific tool for distinguishing primary Sjögren's syndrome from undifferentiated connective tissue diseasesNicoletta Luciano, Chiara Baldini, Gaia Tarantini, et al.
Molecular Nutrition & Food Research|August 11, 2020
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention StudyLetizia Bresciani, Michele Tassotti, Alice Rosi, et al.
The American Journal of Clinical Nutrition|September 28, 2021
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compoundsPedro Mena, Letizia Bresciani, Michele Tassotti, et al.
European Journal of Nutrition|June 27, 2012
Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factorsPatrizia Riso, Dorothy Klimis-Zacas, Cristian Del Bo', et al.
International Journal of Food Sciences and Nutrition|February 8, 2021
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adultsMonica Dinu, Marialaura Bonaccio, Daniela Martini, et al.
Nutrients|December 17, 2024
Simulation of Daily Iron Intake by Actual Diet Considering Future Trends in Wheat and Rice Biofortification, Environmental, and Dietary Factors: An Italian Case StudyLuca Benvenuti, Stefania Sette, Alberto De Santis, et al.
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