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Nutrients|September 13, 2025
Dietary Intakes and Exposures to Minerals and Trace Elements from Cereal-Based Mixtures: Potential Health Benefits and Risks for AdultsMartina Mrázková, Daniela Sumczynski, Lenka Šenkárová, et al.
International Journal of Molecular Sciences|October 27, 2015
Bioactive Compounds and Antioxidant Activity in Different Types of BerriesSona Skrovankova, Daniela Sumczynski, Jiri Mlcek, et al.
Antioxidants (Basel, Switzerland)|November 21, 2019
The Nutritional Value of Non-Traditional Gluten-Free Flakes and Their Antioxidant ActivityKristýna Šťastná, Martina Mrázková, Daniela Sumczynski, et al.
Nutrients|April 13, 2018
Dietary Intakes of Minerals, Essential and Toxic Trace Elements for Adults from Eragrostis tef L.: A Nutritional AssessmentEva Koubová, Daniela Sumczynski, Lenka Šenkárová, et al.
Antioxidants (Basel, Switzerland)|May 28, 2022
The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant ActivityTereza Koláčková, Daniela Sumczynski, Antonín Minařík, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 14, 2019
Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant ActivityTereza Koláčková, Kateřina Kolofiková, Irena Sytařová, et al.
Food Chemistry|December 23, 2014
Total phenolics, flavonoids, antioxidant activity, crude fibre and digestibility in non-traditional wheat flakes and muesliDaniela Sumczynski, Zuzana Bubelova, Jan Sneyd, et al.
Molecules (Basel, Switzerland)|December 13, 2016
Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting ActivityTunde Jurikova, Jiri Mlcek, Sona Skrovankova, et al.
Foods (Basel, Switzerland)|June 10, 2023
A Physicochemical Study of the Antioxidant Activity of Corn Silk ExtractsLubomír Lapčík, David Řepka, Barbora Lapčíková, et al.
Foods (Basel, Switzerland)|September 28, 2023
Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter CulturesAnita Rejdlová, Richardos Nikolaos Salek, Zuzana Míšková, et al.
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