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Daniele Del Rio

Showing results (1-10 of 249) with videos related to

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Eating and Weight Disorders : EWD|February 22, 2026
Eating in the upside down: a critical look at the new U.S. dietary guidelines from a mediterranean perspectiveDaniele Del Rio
Journal of Agricultural and Food Chemistry|July 25, 2018
Gold Standards for Realistic (Poly)phenol ResearchPedro Mena, Daniele Del Rio
Translational Andrology and Urology|April 13, 2018
Nutritional habits and bladder cancerGiuseppe Lippi, Daniele Del Rio
Redox Report : Communications in Free Radical Research|August 26, 2004
Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool?Mauro Serafini, Daniele Del Rio
The British Journal of Nutrition|October 20, 2010
Berry flavonoids and phenolics: bioavailability and evidence of protective effectsDaniele Del Rio, Gina Borges, Alan Crozier
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 2, 2005
A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stressDaniele Del Rio, Amanda J Stewart, Nicoletta Pellegrini
Molecular Aspects of Medicine|September 22, 2010
Bioavailability of dietary flavonoids and phenolic compoundsAlan Crozier, Daniele Del Rio, Michael N Clifford
Journal of Agricultural and Food Chemistry|May 30, 2014
Modeling the effect of phase II conjugations on topoisomerase I poisoning: pilot study with luteolin and quercetinLuca Dellafiora, Pedro Mena, Daniele Del Rio, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|October 18, 2012
Absorption and metabolism of milk thistle flavanolignans in humansLuca Calani, Furio Brighenti, Renato Bruni, et al.
International Journal of Food Sciences and Nutrition|March 2, 2012
Moving with the timesFurio Brighenti, Daniele Del Rio, Kieran Tuohy, et al.
Pageof 25

Showing results (1-10 of 249) with videos related to

Sort By:
Pageof 25
Eating and Weight Disorders : EWD|February 22, 2026
Eating in the upside down: a critical look at the new U.S. dietary guidelines from a mediterranean perspectiveDaniele Del Rio
Journal of Agricultural and Food Chemistry|July 25, 2018
Gold Standards for Realistic (Poly)phenol ResearchPedro Mena, Daniele Del Rio
Translational Andrology and Urology|April 13, 2018
Nutritional habits and bladder cancerGiuseppe Lippi, Daniele Del Rio
Redox Report : Communications in Free Radical Research|August 26, 2004
Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool?Mauro Serafini, Daniele Del Rio
The British Journal of Nutrition|October 20, 2010
Berry flavonoids and phenolics: bioavailability and evidence of protective effectsDaniele Del Rio, Gina Borges, Alan Crozier
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 2, 2005
A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stressDaniele Del Rio, Amanda J Stewart, Nicoletta Pellegrini
Molecular Aspects of Medicine|September 22, 2010
Bioavailability of dietary flavonoids and phenolic compoundsAlan Crozier, Daniele Del Rio, Michael N Clifford
Journal of Agricultural and Food Chemistry|May 30, 2014
Modeling the effect of phase II conjugations on topoisomerase I poisoning: pilot study with luteolin and quercetinLuca Dellafiora, Pedro Mena, Daniele Del Rio, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|October 18, 2012
Absorption and metabolism of milk thistle flavanolignans in humansLuca Calani, Furio Brighenti, Renato Bruni, et al.
International Journal of Food Sciences and Nutrition|March 2, 2012
Moving with the timesFurio Brighenti, Daniele Del Rio, Kieran Tuohy, et al.
Pageof 25