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Daniele Giuffrida

Showing results (11-20 of 47) with videos related to

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Analytical and Bioanalytical Chemistry|January 5, 2020
Determination of free apocarotenoids and apocarotenoid esters in human colostrumMariosimone Zoccali, Daniele Giuffrida, Roberta Granese, et al.
Journal of Separation Science|February 12, 2026
Chemical Characterization of Mediterranean Macroalgae With a Focus on Antioxidant Molecules Through the Use of Liquid Chromatographic TechniquesFederica Vento, Emanuela Trovato, Francesca Rigano, et al.
Journal of Separation Science|July 11, 2008
Analysis of native carotenoid composition in orange juice using C30 columns in tandemPaola Dugo, Miguel Herrero, Daniele Giuffrida, et al.
Food Research International (Ottawa, Ont.)|May 30, 2020
Valorisation of Schinus molle fruit as a source of volatile compounds in foods as flavours and fragrancesDaniele Giuffrida, Natalia Martínez, Yanine Arrieta-Garay, et al.
Microbial Cell Factories|March 20, 2022
Structure and biosynthesis of carotenoids produced by a novel Planococcus sp. isolated from South AfricaAnesu Conrad Moyo, Laurent Dufossé, Daniele Giuffrida, et al.
Phytochemical Analysis : PCA|April 5, 2012
Determination of carotenoids and their esters in fruits of sea buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MSDaniele Giuffrida, Adela Pintea, Paola Dugo, et al.
Journal of Chromatography. A|February 29, 2008
Serial coupled columns reversed-phase separations in high-performance liquid chromatography. Tool for analysis of complex real samplesMiguel Herrero, Francesco Cacciola, Paola Donato, et al.
Antioxidants (Basel, Switzerland)|July 10, 2019
First Apocarotenoids Profiling of Four Microalgae StrainsMariosimone Zoccali, Daniele Giuffrida, Fabio Salafia, et al.
Food Chemistry|July 26, 2020
Apocarotenoids profiling in different Capsicum speciesMariosimone Zoccali, Daniele Giuffrida, Fabio Salafia, et al.
Food Chemistry|May 23, 2013
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determinationDaniele Giuffrida, Paola Dugo, Germana Torre, et al.
Pageof 5

Showing results (11-20 of 47) with videos related to

Sort By:
Pageof 5
Analytical and Bioanalytical Chemistry|January 5, 2020
Determination of free apocarotenoids and apocarotenoid esters in human colostrumMariosimone Zoccali, Daniele Giuffrida, Roberta Granese, et al.
Journal of Separation Science|February 12, 2026
Chemical Characterization of Mediterranean Macroalgae With a Focus on Antioxidant Molecules Through the Use of Liquid Chromatographic TechniquesFederica Vento, Emanuela Trovato, Francesca Rigano, et al.
Journal of Separation Science|July 11, 2008
Analysis of native carotenoid composition in orange juice using C30 columns in tandemPaola Dugo, Miguel Herrero, Daniele Giuffrida, et al.
Food Research International (Ottawa, Ont.)|May 30, 2020
Valorisation of Schinus molle fruit as a source of volatile compounds in foods as flavours and fragrancesDaniele Giuffrida, Natalia Martínez, Yanine Arrieta-Garay, et al.
Microbial Cell Factories|March 20, 2022
Structure and biosynthesis of carotenoids produced by a novel Planococcus sp. isolated from South AfricaAnesu Conrad Moyo, Laurent Dufossé, Daniele Giuffrida, et al.
Phytochemical Analysis : PCA|April 5, 2012
Determination of carotenoids and their esters in fruits of sea buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MSDaniele Giuffrida, Adela Pintea, Paola Dugo, et al.
Journal of Chromatography. A|February 29, 2008
Serial coupled columns reversed-phase separations in high-performance liquid chromatography. Tool for analysis of complex real samplesMiguel Herrero, Francesco Cacciola, Paola Donato, et al.
Antioxidants (Basel, Switzerland)|July 10, 2019
First Apocarotenoids Profiling of Four Microalgae StrainsMariosimone Zoccali, Daniele Giuffrida, Fabio Salafia, et al.
Food Chemistry|July 26, 2020
Apocarotenoids profiling in different Capsicum speciesMariosimone Zoccali, Daniele Giuffrida, Fabio Salafia, et al.
Food Chemistry|May 23, 2013
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determinationDaniele Giuffrida, Paola Dugo, Germana Torre, et al.
Pageof 5