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Food Chemistry
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June 11, 2015
Nutritional methodologies and their use in inter-disciplinary antioxidant research
Megan Kendall, Marijka Batterham, Paul D Prenzler, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
February 1, 2005
Analysis of strawberry volatiles using comprehensive two-dimensional gas chromatography with headspace solid-phase microextraction
Angela Williams, Danielle Ryan, Alexandra Olarte Guasca, et al.
Journal of Agricultural and Food Chemistry
|
April 17, 2003
Quantitative changes in phenolic content during physiological development of the olive (Olea europaea) cultivar Hardy's Mammoth
Danielle Ryan, Paul D Prenzler, Shimon Lavee, et al.
Journal of Food Science
|
March 16, 2012
Assessment of some Australian red wines for price, phenolic content, antioxidant activity, and vintage in relation to functional food prospects
Yung J Yoo, Paul D Prenzler, Anthony J Saliba, et al.
Journal of Agricultural and Food Chemistry
|
December 3, 2011
Total phenolic content, antioxidant activity, and cross-cultural consumer rejection threshold in white and red wines functionally enhanced with catechin-rich extracts
Yung J Yoo, Anthony J Saliba, Paul D Prenzler, et al.
Journal of Chromatography. A
|
November 24, 2004
Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry
Danielle Ryan, Robert Shellie, Peter Tranchida, et al.
Journal of Agricultural and Food Chemistry
|
October 31, 2002
Identification of phenolic compounds in tissues of the novel olive cultivar hardy's mammoth
Danielle Ryan, Michael Antolovich, Tony Herlt, et al.
Rapid Communications in Mass Spectrometry : RCM
|
November 19, 2017
Differentiation of wood-derived vanillin from synthetic vanillin in distillates using gas chromatography/combustion/isotope ratio mass spectrometry for δ<sup>13</sup> C analysis
Katryna A van Leeuwen, Paul D Prenzler, Danielle Ryan, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
October 25, 2008
Zero effect of multiple dosage of olive leaf supplements on urinary biomarkers of oxidative stress in healthy humans
Megan Kendall, Marijka Batterham, Hassan Obied, et al.
Journal of Chromatography. A
|
April 10, 2004
Molecular interconversion behaviour in comprehensive two-dimensional gas chromatography
Philip Marriott, Kornkanok Aryusuk, Robert Shellie, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 46) with videos related to
Sort By:
Page
of 5
Food Chemistry
|
June 11, 2015
Nutritional methodologies and their use in inter-disciplinary antioxidant research
Megan Kendall, Marijka Batterham, Paul D Prenzler, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
February 1, 2005
Analysis of strawberry volatiles using comprehensive two-dimensional gas chromatography with headspace solid-phase microextraction
Angela Williams, Danielle Ryan, Alexandra Olarte Guasca, et al.
Journal of Agricultural and Food Chemistry
|
April 17, 2003
Quantitative changes in phenolic content during physiological development of the olive (Olea europaea) cultivar Hardy's Mammoth
Danielle Ryan, Paul D Prenzler, Shimon Lavee, et al.
Journal of Food Science
|
March 16, 2012
Assessment of some Australian red wines for price, phenolic content, antioxidant activity, and vintage in relation to functional food prospects
Yung J Yoo, Paul D Prenzler, Anthony J Saliba, et al.
Journal of Agricultural and Food Chemistry
|
December 3, 2011
Total phenolic content, antioxidant activity, and cross-cultural consumer rejection threshold in white and red wines functionally enhanced with catechin-rich extracts
Yung J Yoo, Anthony J Saliba, Paul D Prenzler, et al.
Journal of Chromatography. A
|
November 24, 2004
Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry
Danielle Ryan, Robert Shellie, Peter Tranchida, et al.
Journal of Agricultural and Food Chemistry
|
October 31, 2002
Identification of phenolic compounds in tissues of the novel olive cultivar hardy's mammoth
Danielle Ryan, Michael Antolovich, Tony Herlt, et al.
Rapid Communications in Mass Spectrometry : RCM
|
November 19, 2017
Differentiation of wood-derived vanillin from synthetic vanillin in distillates using gas chromatography/combustion/isotope ratio mass spectrometry for δ<sup>13</sup> C analysis
Katryna A van Leeuwen, Paul D Prenzler, Danielle Ryan, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
October 25, 2008
Zero effect of multiple dosage of olive leaf supplements on urinary biomarkers of oxidative stress in healthy humans
Megan Kendall, Marijka Batterham, Hassan Obied, et al.
Journal of Chromatography. A
|
April 10, 2004
Molecular interconversion behaviour in comprehensive two-dimensional gas chromatography
Philip Marriott, Kornkanok Aryusuk, Robert Shellie, et al.
Page
of 5