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Danilo Ercolini

Showing results (1-10 of 179) with videos related to

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Journal of Microbiological Methods|February 18, 2004
PCR-DGGE fingerprinting: novel strategies for detection of microbes in foodDanilo Ercolini
Applied and Environmental Microbiology|March 12, 2013
High-throughput sequencing and metagenomics: moving forward in the culture-independent analysis of food microbial ecologyDanilo Ercolini
Journal of Agricultural and Food Chemistry|March 23, 2018
Food Design To Feed the Human Gut MicrobiotaDanilo Ercolini, Vincenzo Fogliano
Food Research International (Ottawa, Ont.)|February 19, 2022
Psychobiotics, gut microbiota and fermented foods can help preserving mental healthMelania Casertano, Vincenzo Fogliano, Danilo Ercolini
International Journal of Food Microbiology|August 5, 2009
Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meatCarmela Pennacchia, Danilo Ercolini, Francesco Villani
Microbial Biotechnology|October 7, 2016
Metagenomics insights into food fermentationsFrancesca De Filippis, Eugenio Parente, Danilo Ercolini
Current Opinion in Biotechnology|June 23, 2026
Fermented foods: lessons learned from metagenomicsVincenzo Valentino, Francesca De Filippis, Danilo Ercolini
Annual Review of Food Science and Technology|January 20, 2018
Recent Past, Present, and Future of the Food MicrobiomeFrancesca De Filippis, Eugenio Parente, Danilo Ercolini
Cellular and Molecular Life Sciences : CMLS|January 19, 2022
Outlook on next-generation probiotics from the human gutFrancesca De Filippis, Alessia Esposito, Danilo Ercolini
FEMS Microbiology Reviews|June 20, 2020
The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human healthFrancesca De Filippis, Edoardo Pasolli, Danilo Ercolini
Pageof 18

Showing results (1-10 of 179) with videos related to

Sort By:
Pageof 18
Journal of Microbiological Methods|February 18, 2004
PCR-DGGE fingerprinting: novel strategies for detection of microbes in foodDanilo Ercolini
Applied and Environmental Microbiology|March 12, 2013
High-throughput sequencing and metagenomics: moving forward in the culture-independent analysis of food microbial ecologyDanilo Ercolini
Journal of Agricultural and Food Chemistry|March 23, 2018
Food Design To Feed the Human Gut MicrobiotaDanilo Ercolini, Vincenzo Fogliano
Food Research International (Ottawa, Ont.)|February 19, 2022
Psychobiotics, gut microbiota and fermented foods can help preserving mental healthMelania Casertano, Vincenzo Fogliano, Danilo Ercolini
International Journal of Food Microbiology|August 5, 2009
Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meatCarmela Pennacchia, Danilo Ercolini, Francesco Villani
Microbial Biotechnology|October 7, 2016
Metagenomics insights into food fermentationsFrancesca De Filippis, Eugenio Parente, Danilo Ercolini
Current Opinion in Biotechnology|June 23, 2026
Fermented foods: lessons learned from metagenomicsVincenzo Valentino, Francesca De Filippis, Danilo Ercolini
Annual Review of Food Science and Technology|January 20, 2018
Recent Past, Present, and Future of the Food MicrobiomeFrancesca De Filippis, Eugenio Parente, Danilo Ercolini
Cellular and Molecular Life Sciences : CMLS|January 19, 2022
Outlook on next-generation probiotics from the human gutFrancesca De Filippis, Alessia Esposito, Danilo Ercolini
FEMS Microbiology Reviews|June 20, 2020
The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human healthFrancesca De Filippis, Edoardo Pasolli, Danilo Ercolini
Pageof 18