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Current Developments in Nutrition
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May 3, 2021
Long-term Diet Quality and Gut Microbiome Functionality: A Prospective, Shotgun Metagenomic Study among Urban Chinese Adults
Danxia Yu, Yaohua Yang, Jirong Long, et al.
The American Journal of Clinical Nutrition
|
June 20, 2014
Adherence to dietary guidelines and mortality: a report from prospective cohort studies of 134,000 Chinese adults in urban Shanghai
Danxia Yu, Xianglan Zhang, Yong-Bing Xiang, et al.
The Journal of Nutrition
|
March 13, 2023
Tea Consumption and Gut Microbiome in Older Chinese Adults
Lei Wang, Xiao-Ou Shu, Hui Cai, et al.
Aging Cell
|
August 4, 2025
Sex-Specific Aging Patterns of Gut Microbiota in Urban Chinese Adults: Guild-Based Analysis and Implications for Healthy Aging
Jiongxing Fu, Wanghong Xu, Danxia Yu, et al.
International Journal of Epidemiology
|
June 17, 2019
Adherence to dietary recommendations and colorectal cancer risk: results from two prospective cohort studies
Sang Nguyen, Honglan Li, Danxia Yu, et al.
Plos One
|
November 24, 2011
Snoring, inflammatory markers, adipokines and metabolic syndrome in apparently healthy Chinese
Liang Sun, An Pan, Zhijie Yu, et al.
Clinical Nutrition ESPEN
|
January 25, 2021
Magnesium and imidazole propionate
Lei Fan, Danxia Yu, Xiangzhu Zhu, et al.
The British Journal of Nutrition
|
July 20, 2013
Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai
Danxia Yu, Xianglan Zhang, Yu-Tang Gao, et al.
Metabolomics : Official Journal of the Metabolomic Society
|
November 15, 2016
Plasma metabolomic profiles in association with type 2 diabetes risk and prevalence in Chinese adults
Danxia Yu, Steven C Moore, Charles E Matthews, et al.
British Journal of Cancer
|
April 30, 2025
Blood metabolic biomarkers and colorectal cancer risk: results from large prospective cohort and Mendelian randomisation analyses
Fangcheng Yuan, Guochong Jia, Wanqing Wen, et al.
Page
of 11
Search research articles
Search
Showing results (21-30 of 110) with videos related to
Sort By:
Page
of 11
Current Developments in Nutrition
|
May 3, 2021
Long-term Diet Quality and Gut Microbiome Functionality: A Prospective, Shotgun Metagenomic Study among Urban Chinese Adults
Danxia Yu, Yaohua Yang, Jirong Long, et al.
The American Journal of Clinical Nutrition
|
June 20, 2014
Adherence to dietary guidelines and mortality: a report from prospective cohort studies of 134,000 Chinese adults in urban Shanghai
Danxia Yu, Xianglan Zhang, Yong-Bing Xiang, et al.
The Journal of Nutrition
|
March 13, 2023
Tea Consumption and Gut Microbiome in Older Chinese Adults
Lei Wang, Xiao-Ou Shu, Hui Cai, et al.
Aging Cell
|
August 4, 2025
Sex-Specific Aging Patterns of Gut Microbiota in Urban Chinese Adults: Guild-Based Analysis and Implications for Healthy Aging
Jiongxing Fu, Wanghong Xu, Danxia Yu, et al.
International Journal of Epidemiology
|
June 17, 2019
Adherence to dietary recommendations and colorectal cancer risk: results from two prospective cohort studies
Sang Nguyen, Honglan Li, Danxia Yu, et al.
Plos One
|
November 24, 2011
Snoring, inflammatory markers, adipokines and metabolic syndrome in apparently healthy Chinese
Liang Sun, An Pan, Zhijie Yu, et al.
Clinical Nutrition ESPEN
|
January 25, 2021
Magnesium and imidazole propionate
Lei Fan, Danxia Yu, Xiangzhu Zhu, et al.
The British Journal of Nutrition
|
July 20, 2013
Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai
Danxia Yu, Xianglan Zhang, Yu-Tang Gao, et al.
Metabolomics : Official Journal of the Metabolomic Society
|
November 15, 2016
Plasma metabolomic profiles in association with type 2 diabetes risk and prevalence in Chinese adults
Danxia Yu, Steven C Moore, Charles E Matthews, et al.
British Journal of Cancer
|
April 30, 2025
Blood metabolic biomarkers and colorectal cancer risk: results from large prospective cohort and Mendelian randomisation analyses
Fangcheng Yuan, Guochong Jia, Wanqing Wen, et al.
Page
of 11