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Food Research International (Ottawa, Ont.)|January 15, 2026
Mechanistic insights into the antioxidant activity of sorghum bran phenolics via compositional profiling, network pharmacology and molecular dockingXuefu Zhou, Pangzhen Zhang, Danyang Ying, et al.Food & Function|July 16, 2013
Water sorption properties, molecular mobility and probiotic survival in freeze dried protein-carbohydrate matricesPamela Hoobin, Iko Burgar, ShouChuang Zhu, et al.Journal of Food Science|January 17, 2019
Extrusion of a Curcuminoid-Enriched Oat Fiber-Corn-Based Snack ProductSara Sayanjali, Luz Sanguansri, Danyang Ying, et al.Food Research International (Ottawa, Ont.)|April 26, 2020
Oxidative stability of spray dried matcha-tuna oil powdersMeng Shi, DanYang Ying, Mya Myintzu Hlaing, et al.Bioengineering (Basel, Switzerland)|December 30, 2025
Microencapsulation of β-Glucosidase in Alginate Beads for Post-Rumen Release in Ruminant GutNada Almassri, Francisco J Trujillo, Athol V Klieve, et al.Carbohydrate Polymers|December 16, 2014
Physical characterisation of high amylose maize starch and acylated high amylose maize starchesYa-Mei Lim, Pamela Hoobin, DanYang Ying, et al.Journal of Agricultural and Food Chemistry|January 31, 2017
Effect of Drying Methods on Protein and DNA Conformation Changes in Lactobacillus rhamnosus GG Cells by Fourier Transform Infrared SpectroscopyMya M Hlaing, Bayden R Wood, Don McNaughton, et al.Food Research International (Ottawa, Ont.)|September 7, 2017
Physical properties and FTIR analysis of rice-oat flour and maize-oat flour based extruded food products containing olive pomaceDanYang Ying, Mya Myintzu Hlaing, Julie Lerisson, et al.Journal of Agricultural and Food Chemistry|August 17, 2011
Tocopherol and ascorbate have contrasting effects on the viability of microencapsulated Lactobacillus rhamnosus GGDanyang Ying, Luz Sanguansri, Rangika Weerakkody, et al.Food & Function|February 1, 2019
Extrusion of apple pomace increases antioxidant activity upon in vitro digestionGuo Liu, Danyang Ying, Baoyan Guo, et al.Pageof 4