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Meat Science|February 23, 2020
Proteolytic changes of myofibrillar and small heat shock proteins in different bovine muscles during aging: Their relevance to tenderness and water-holding capacityDanyi Ma, Yuan H Brad Kim
Food Chemistry|March 15, 2020
Mitochondrial apoptosis and proteolytic changes of myofibrillar proteins in two different pork muscles during agingJiaying Zhang, Danyi Ma, Yuan H Brad Kim
Neuron|May 12, 2023
Cholecystokinin neurons in mouse suprachiasmatic nucleus regulate the robustness of circadian clockLucheng Xie, Yangyang Xiong, Danyi Ma, et al.
Frontiers in Pharmacology|February 21, 2024
Prevalence and clinical significance of potential drug-drug interactions among lung transplant patientsJiali Zhang, Danyi Ma, Meng Chen, et al.
Food Chemistry: X|April 7, 2023
Proteomics and metabolomics profiling of meat exudate to determine the impact of postmortem aging on oxidative stability of beef musclesDerico Setyabrata, Danyi Ma, Shaojun Xie, et al.
Nature Neuroscience|February 19, 2020
Spatiotemporal single-cell analysis of gene expression in the mouse suprachiasmatic nucleusShao'ang Wen, Danyi Ma, Meng Zhao, et al.
Meat Science|May 8, 2018
Understanding postmortem biochemical processes and post-harvest aging factors to develop novel smart-aging strategiesYuan H Brad Kim, Danyi Ma, Derico Setyabrata, et al.
Scientific Reports|February 11, 2021
Elucidating the involvement of apoptosis in postmortem proteolysis in porcine muscles from two production cycles using metabolomics approachDanyi Ma, Dong Ho Suh, Jiaying Zhang, et al.
Neuron|February 20, 2026
Spatial and single-cell transcriptomic atlas of human suprachiasmatic nucleusQiaoqiao Yang, Haifang Wang, Le Gao, et al.
Meat Science|April 17, 2020
Proteomic and metabolomic profiling reveals the involvement of apoptosis in meat quality characteristics of ovine M. longissimus from different callipyge genotypesDanyi Ma, Qianqian Yu, Victoria E Hedrick, et al.
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